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kagemusha49's Profile

List of restaurants in January Conde Nast Traveler

Apr 16, 2014 by Indy 67 in U.K./Ireland

5
8h by Indy 67

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
1d by Jelly71

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

92
2d by seamunky

Boiling water is super slow on induction?

Apr 16, 2014 by shyhh in Cookware

27
Apr 17, 2014

Chowhounds Wanted: articles, surveys, casting, contests, etc

Jun 25, 2012 by The Chowhound Team in General Topics

57
Apr 17, 2014

Best Mexican restaurants in Tulsa? Authentic or Tex

Apr 16, 2014 by FreelanceCook in Great Plains

1
Apr 16, 2014

Best inexpensive wine?

Apr 02, 2014 by littlerockhead in Wine

20
Apr 15, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

184
Apr 13, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

On the District, Circle, or Piccadilly lines [London]

Apr 04, 2014 by Indy 67 in U.K./Ireland

34
Apr 11, 2014

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

72
Apr 11, 2014

What should I eat in London that I cannot get in LA?

Mar 28, 2014 by set0312 in U.K./Ireland

57
Apr 11, 2014

Never buy a fast food breakfast sandwich again..........................

Mar 31, 2014 by jrvedivici in Cookware

52
Apr 10, 2014

Worst commercials?

Mar 10, 2014 by knucklesandwich in Chains

52
Apr 09, 2014

TULSA now has 2 Chinese restaurants to be proud of

Nov 15, 2013 by Brian S in Great Plains

7
Apr 07, 2014

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

7
Apr 07, 2014

Refrigerators designed for garages - worth it?

Aug 05, 2007 by dalcook in Cookware

19
Apr 07, 2014

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19
Apr 04, 2014

[Review] Dinner at Sage at Aria

Apr 30, 2011 by chocokitty in Las Vegas

14
Apr 04, 2014

Sub $5.00 wines, 750ml

Mar 04, 2014 by zackly in Wine

71
Apr 03, 2014

Misleading Names of Certain Preparations

Mar 30, 2014 by johnb in General Topics

64
Apr 02, 2014

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

255
Apr 02, 2014

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88
Apr 01, 2014

ISO A Better Box... of cheap dry red.

Mar 26, 2014 by JTPhilly in Wine

8
Mar 29, 2014

Do you like to walk on the wild side of wine?

Aug 11, 2013 by collioure in Wine

88
Mar 29, 2014