monku's Profile

Type

Where to find Lalah's curry powder in LA

Oct 15, 2008 by farnorthfood in Los Angeles Area

6
Feb 08, 2013

Instant yeast

Feb 01, 2010 by gabriel sanders in San Francisco Bay Area

18
Feb 02, 2013

Best Char Siu Bao - Chinese Steamed Pork Buns?

Feb 21, 2009 by handlertaper in Los Angeles Area

16
Jan 20, 2013

Costco Pumpkin Pie Why?

Nov 21, 2010 by kjonyou in Home Cooking

151
Jan 17, 2013

Kitchen Nightmares vs. Kitchen Impossible

Jan 10, 2011 by rocks67 in Food Media & News

74
Jan 16, 2013

Restaurants that require minimum for debit/credit card payments

Aug 12, 2010 by lcapots in Not About Food

61
Jan 13, 2013

L'Entrecote style steak frites in LA?

Feb 19, 2009 by jberc in Los Angeles Area

9
Jan 12, 2013

Uncooked Flour Tortillas at Costco

Jan 18, 2009 by soypower in Chains

23
Jan 12, 2013

A beautiful Italian sausage?

Jan 22, 2010 by petermike999 in Los Angeles Area

53
Jan 06, 2013

Whopper (with cheese?)

Jan 18, 2011 by jhopp217 in Chains

39
Jan 06, 2013

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

43
Jan 06, 2013

Do you eat, and enjoy, your steak rare?

Jan 18, 2011 by ipsedixit in General Topics

211
Jan 02, 2013

Cook your own steak, Gardena

May 20, 2007 by paprkutr in Los Angeles Area

14
Dec 30, 2012

Best Asian/seafood buffet in San Gabriel Valley

Nov 20, 2010 by Unnamed Source in Los Angeles Area

22
Dec 29, 2012

Oyster Knives

Mar 15, 2010 by hobbess in Cookware

33
Dec 25, 2012

Double-dipping - explain it to me

Feb 27, 2011 by uwsister in Not About Food

194
Dec 13, 2012

How to cure a Diet Coke addict?

Mar 17, 2010 by redbeanbun in General Topics

112
Dec 11, 2012

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

74
Dec 05, 2012

Do any coffee lovers like Thai/Vietnamese iced coffee?

Apr 08, 2010 by bmorecupcake in General Topics

35
Dec 01, 2012

Best place, well priced fresh jumbo lump crabmeat?

Aug 24, 2007 by missmodular818 in Los Angeles Area

25
Nov 25, 2012

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

75
Nov 24, 2012

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55
Nov 21, 2012

Oyster Sauce. Does Brand Matter?

Jul 06, 2010 by Velda Mae in General Topics

10
Nov 16, 2012

How does one make PF Chang's taste like authentic Chinese? Start by eating at Jasmine Cafe.

Sep 07, 2010 by ipsedixit in Los Angeles Area

29
Nov 12, 2012

Is there a way to get deli-thin slices of roast beef without a slicing machine?

Mar 26, 2009 by greygarious in Home Cooking

29
Nov 09, 2012