monku's Profile

Type

Wok Hay

Nov 19, 2006 by judge dee in General Topics

24

No Dunkin' Donuts in SoCal = crime (moved from LA)

Apr 01, 2008 by atrac in Chains

59

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

Best hard tacos?

Feb 23, 2009 by Hershey Bomar in Los Angeles Area

57

Babyback ribs vs. Spare ribs

Sep 02, 2009 by lisavf in General Topics

32

Cloudy Iced Tea

Jun 02, 2009 by danieljdwyer in General Topics

27

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59

Why Does the Bag of Costco Frozen Shrimp Say . . .

Mar 05, 2011 by JoanN in General Topics

22

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Japanese food versus Korean food

Nov 08, 2010 by fadista in General Topics

30

Any suggestions for good clam chowder and seafood eats in Pismo Beach ,ca?

Apr 19, 2011 by foodiecurious in California

25

Rice Crispy Treats without butter?

Aug 01, 2010 by Coffee and Choco in Home Cooking

31

Strange chemical on some restaurant/store food

May 31, 2009 by susieQ49 in General Topics

14

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50

Best Pasadena Lunch

Jul 20, 2010 by wolanin in Los Angeles Area

106

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Are There Any Instant Soups That Don't Suck?

Mar 19, 2009 by David Kahn in General Topics

21

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Yellow Deli phantom cravings.....

Jul 06, 2008 by down2earthlachica in Los Angeles Area

3