monku's Profile

Type

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Poor Man's Lobster? OMG! What Did I Do Wrong? Monkfish Disaster!

Mar 02, 2010 by kernel in Home Cooking

18

Cast iron wok not holding seasoning well - moved from Home Cooking

Jun 10, 2009 by CACook in Cookware

11

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

37

Best cruise food

Dec 24, 2006 by lucyis in General Topics

65

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup in General Topics

42

Ok, lets throw down ... rank your places for best xiao long bao (or XLB)

Jan 10, 2007 by ipsedixit in Los Angeles Area

113

Where to get (tasty) roasted suckling pig?

Nov 03, 2010 by vincentlo in San Francisco Bay Area

24

Discounted cookbooks- where do you buy or order online?

Dec 08, 2009 by hopegoode in Food Media & News

17

Best of Downtown Chinatown

Mar 08, 2011 by AubWah in Los Angeles Area

87

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Getting desperate for 50's Chinese food!

Aug 03, 2008 by homyufan in Los Angeles Area

97

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

26

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

31

Best place, well priced fresh jumbo lump crabmeat?

Aug 24, 2007 by missmodular818 in Los Angeles Area

26

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

L'Entrecote style steak frites in LA?

Feb 19, 2009 by jberc in Los Angeles Area

10

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Recipe for Oyster Sauce [Moved from Manhattan board]

Aug 28, 2007 by Beau711 in Home Cooking

21

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Cantonese Chow Mein

Mar 01, 2009 by smart93250 in California

3

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

La Restaurants with Oxtail

Jun 11, 2007 by wannabechef in Los Angeles Area

44