monku's Profile

Perfect Chili Dogs

Aug 13, 2008 by ElJeffe in General Topics

46
Aug 10, 2013

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

246
Aug 10, 2013

How do you handle seeing a roach?

Feb 17, 2009 by gryphonskeeper in Not About Food

86
Aug 09, 2013

Car Hop Drive-ins in SoCal?

Aug 02, 2007 by BrookeN in Los Angeles Area

14
Aug 08, 2013

The Buggy Whip

Feb 14, 2011 by kevin in Los Angeles Area

83
Aug 06, 2013

Something wrong with dry ribs

Dec 10, 2006 by RiJaAr in Home Cooking

4
Jul 30, 2013

Do you have a favorite fruit juice?

Mar 16, 2011 by ipsedixit in General Topics

79
Jul 29, 2013

What are your favorite dives and cheap eats WORTH THE DRIVE?

Mar 24, 2011 by brandygirl in Los Angeles Area

304
Jul 23, 2013

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

54
Jul 17, 2013

Chow Fun noodle recipe - no, not a dish, the actual noodles....

May 11, 2010 by ChasingChe in Home Cooking

33
Jun 29, 2013

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

59
Jun 27, 2013

Does the Bartender even remember good Tips?

Feb 23, 2011 by Augie6 in Not About Food

87
Jun 17, 2013

Frozen croissants at Costco

Nov 23, 2009 by cheesymama in Chains

7
Jun 06, 2013

AMEX, is it me or them?

Feb 17, 2009 by Delucacheesemonger in Not About Food

101
Jun 03, 2013

Mini Chopper/Food Processer--Dough Question

Mar 28, 2009 by Ora in Cookware

15
Jun 03, 2013

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

29
May 22, 2013

Best place for Char Siu, Roast Pork and Duck in SGV?

Oct 26, 2009 by Sgee in Los Angeles Area

25
May 01, 2013

Dressing on the side?

Aug 27, 2010 by chrisandbetsyc in General Topics

109
Apr 26, 2013

The Chilled Relish Tray...do they still exist?

Dec 06, 2009 by Beach Chick in General Topics

47
Apr 20, 2013

Japanese Butterfish: what is it?

Oct 18, 2007 by ganeden in General Topics

13
Apr 16, 2013

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

263
Apr 14, 2013

Why do foodies like the McD's Filet o' Fish?

Aug 04, 2010 by SebastianRedSox in Chains

210
Apr 10, 2013

Malt flavor ice cream?

Sep 23, 2009 by effang in California

9
Apr 05, 2013

Duck Yee Wonton

Jun 08, 2008 by myddryn in Los Angeles Area

42
Apr 04, 2013

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

147
Apr 03, 2013