monku's Profile

Type

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

Looking for good Chicago style pizza

Dec 12, 2006 by ashersa in Los Angeles Area

29

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

American stuff (foodstuffs, equipment, etc.) you can't find in Canada?

Dec 21, 2009 by inibble in General Topics

131

Help! Anyone remember the movie Mr. Mom? Asian food dish..

Mar 25, 2010 by HeavenLeighRI in General Topics

16

ISO Friday Night Fish Fry

Jan 07, 2010 by 50sGuy in Los Angeles Area

10

Organic Active Dry Yeast

Oct 24, 2010 by mportal in Los Angeles Area

14

Where to buy sushi-grade fish?

Sep 26, 2007 by aearonso in Los Angeles Area

36

Wurstkuche – what am I missing?

Nov 22, 2010 by Jase in Los Angeles Area

38

Tito's Tacos

Mar 25, 2010 by Bob Brooks in Los Angeles Area

57

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

46

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

56

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

6-qt Kirkland dutch oven - $50

Nov 15, 2009 by leanneabe in Cookware

21

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

55

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

43

Fresh (?) crab at Costco

Jul 07, 2009 by Midlife in Los Angeles Area

21

Let's pronounce the word Mozza.

Apr 29, 2008 by SaltCod in Not About Food

42

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

85

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

76

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

37

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52

Where can I get Stone crabs in Miami Beach besides Joe's (who served me frozen claws twice)?

Feb 14, 2011 by chowhounder411 in Miami - Fort Lauderdale

63

"Taylor Ham", "Pork Roll".....it's over.

Nov 11, 2006 by 2chez mike in General Topics

6

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113