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Spice-Rubbed Pot Roast

I did that, ikele76! I substituted mushroom broth for beef broth (what I had on hand), too; and it was so good that I actually left my dinner party so I could run out and get more bread so we could keep eating the sauce. (I cooked it on low all day and then turned it to warm when i got home while I prepped sides.)

Aug 20, 2010
raediver in Recipes