monku's Profile

Type

Ok, lets throw down ... rank your places for best xiao long bao (or XLB)

Jan 10, 2007 by ipsedixit in Los Angeles Area

113

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

36

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

62

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

41

Where to get (tasty) roasted suckling pig?

Nov 03, 2010 by vincentlo in San Francisco Bay Area

24

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

96

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

118

Discounted cookbooks- where do you buy or order online?

Dec 08, 2009 by hopegoode in Food Media & News

17

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

Best of Downtown Chinatown

Mar 08, 2011 by AubWah in Los Angeles Area

87

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Removing silverware marks from plates?

Dec 19, 2009 by jacquelyncoffey in Cookware

17

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Getting desperate for 50's Chinese food!

Aug 03, 2008 by homyufan in Los Angeles Area

97

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup in General Topics

40

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

26

I have a problem with Costco/La Brea Bakery bread

May 21, 2009 by RicRios in Los Angeles Area

28

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

31

Best place, well priced fresh jumbo lump crabmeat?

Aug 24, 2007 by missmodular818 in Los Angeles Area

26

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

54

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

L'Entrecote style steak frites in LA?

Feb 19, 2009 by jberc in Los Angeles Area

10

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58