monku's Profile

Type

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

Why is In-n-out so damn good?

Mar 29, 2011 by potbeagle in Chains

26

Question re Internal Temp of Pork Ribs - Safe to Eat?

May 16, 2010 by sickpuppygirl in Home Cooking

7

Little Joe's Italian Restaurant in Chinatown, Info Requested

Aug 10, 2010 by HoundDogz in Los Angeles Area

19

NY Style Chinese food in LA?

Sep 06, 2009 by addy rourke in Los Angeles Area

160

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

61

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

Yellow Deli phantom cravings.....

Jul 06, 2008 by down2earthlachica in Los Angeles Area

4

ISO: Natural food colouring

Feb 12, 2010 by tinybites in Ontario (inc. Toronto)

11

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Popovers vs Yorkshire Pudding

Dec 19, 2006 by conroyea in General Topics

10

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

49

Cantonese Chow Mein recipe

Jan 30, 2011 by michaelngo85 in Home Cooking

35

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

Defunct Restaurants ......are these all long gone ?

Jan 26, 2011 by sdv231 in Los Angeles Area

37

Chinese lobster sauce

Dec 23, 2006 by bevjohn in Home Cooking

28

Bizarre craving for Teppanyaki...any place other than Benihana?

Feb 16, 2009 by sunnygordy in Los Angeles Area

41

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

Removing silverware marks from plates?

Dec 19, 2009 by jacquelyncoffey in Cookware

18

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

158

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42