monku - CHOW

Special Coverage:: TURKEY! Party Prowess Easy Thanksgiving The Inevitable Leftovers, Elevated

monku's Recent Posts

Topic	Replies	Last Post

Chinese College Students ppcarver in General Chowhounding Topics	26	KaimukiMan 9 minutes ago
tips for getting started with fried rice snax in Home Cooking	13	monku about 1 hour ago
Does salt really "expire" Sarah in Home Cooking	10	monku about 12 hours ago
Tip Advice for Thanksgiving Buffet LED in Not About Food	24	fourunder about 4 hours ago
Pros/Cons of in house grinding for burgers Jamie Eats Burgers in General Chowhounding Topics	16	meatn3 about 2 hours ago
McDonalds quarter pounder vs. double cheeseburger Lindseyup67 in Chains	24	monku about 20 hours ago
How much water to add to concentrated chicken stock? wasabe in Home Cooking	39	monku on Nov 24, 2009
Ultra-Casual, No-Reservations on Thanksgiving? BeenThereAteThat in Los Angeles Area	18	sueshungry about 8 hours ago
Southern CA lack of Baja-quality Mexican - a philosophical question khoiberg in Los Angeles Area	5	ChowJoe about 18 hours ago
Turkey thawed in fridge 8 days...ok to use? shao57 in General Chowhounding Topics	8	Will Owen 1 day ago
if you had to eat at the Original Pantry what would you eat? redrover in Los Angeles Area	33	BeenThereAteThat on Nov 23, 2009
Turkey Size- When You Only Roast the Breast Oakland Barb in Home Cooking	7	monku on Nov 23, 2009
Who makes a great ice cream cake? foodforus in Los Angeles Area	18	monku on Nov 23, 2009
rainbow drive-in... on vacation? KaimukiMan in Elsewhere In America	4	KaimukiMan on Nov 24, 2009
Chinese steamed bun mix letsallcook in Boston Area	4	Luther 1 day ago
Eat 24 Hours Delivery Service in Los Angeles Servorg in Los Angeles Area	1	monku on Nov 23, 2009
Turkey advice, please: I may have to postpone Thanksgiving marcia2 in Home Cooking	1	monku on Nov 23, 2009
Oh my Congee... burp_excuzme in Los Angeles Area	8	monku on Nov 23, 2009
question about popping corn. momoftwo in Home Cooking	6	monku on Nov 23, 2009
Substitute butter for Crisco? laredo in Home Cooking	11	buttertart on Nov 23, 2009
Frozen croissants at Costco cheesymama in Chains	3	Cathy on Nov 23, 2009
Homesick New England Hubby needs cinnamon doughnuts with his cider. Munchmouth in Los Angeles Area	5	monku on Nov 22, 2009
Gaggia espresso maker has broken down pamlet in Cookware	13	PBSF on Nov 23, 2009
Can anybody explain why southern/soul food is so expensive? SaltyRaisins in General Chowhounding Topics	18	roro1831 on Nov 22, 2009
Deals on Kona, Jamaica Blue Mtn . . if you can get to the right Costco. Worth it? OsmosisJer in Los Angeles Area	10	OsmosisJer 1 day ago