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ellabee's Profile

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Soaking things in milk to make them milder

Mar 15, 2014 by lamb_da_calculus in Home Cooking

2

Flight of vinegar

Mar 16, 2014 by houndchow55 in General Topics

2

Slow Cooker Question

Mar 14, 2014 by Delighted1 in Cookware

3

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121

What is the cookware Pioneer Woman uses?

Jan 06, 2013 by dixiegal in Cookware

6

2.5 vs 3.5 vs 4 quart braiser

Mar 06, 2014 by tomatoaddiction in Cookware

6

Cooking Lamb [split from General Topics]

Mar 11, 2014 by MamasCooking in Home Cooking

56

Metrokitchen.com--anyone ever order cookware from them?

Oct 09, 2011 by nofunlatte in Cookware

10

If I could only keep the cookbooks of one author/chef/cook that author would be:

Mar 08, 2014 by Breadcrumbs in Home Cooking

49

Best food to cook in a cast iron pan

Mar 02, 2014 by chef55 in Cookware

47

NYMag: 50 Cheeses to Eat Now

Mar 04, 2014 by small h in Cheese

13

Favorite ways to use roasted garlic?

Dec 01, 2012 by fldhkybnva in Home Cooking

39

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125

How to make dried beans rehydrate evenly?

Mar 04, 2014 by wisew in Home Cooking

44

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17

Where and/or how do you store your knives?

Feb 26, 2014 by chloebell in Cookware

45

New cookware idea!

Mar 05, 2014 by Effex in Cookware

3

Do you remember what the first dish you prepared from a recipe was?

Feb 07, 2014 by Breadcrumbs in Home Cooking

106

What pot to use for braising for 1 or 2 people?

Feb 24, 2014 by kimbers324 in Cookware

24

Mayo-free/dairy-free chicken salad sandwiches

Feb 26, 2014 by prima in Home Cooking

17

Thoughts about the All-Clad d5 Essential Pan

Aug 27, 2013 by kimbers324 in Cookware

43

Mixed estate china

Feb 20, 2014 by sueatmo in Cookware

18

Anyone tried CI's new take on Chicken Marbella?

Dec 15, 2011 by tcamp in Home Cooking

29

Pressure cooker or slow cooker?

May 31, 2010 by wysiwyg in Cookware

32

Mark Bittman's Yogurt Molasses Bread (adapted by Food52)

Feb 21, 2014 by chompchomp in Home Cooking

12