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ellabee's Profile

Type

Parsnips - what do do with them?

Jan 11, 2014 by Allenkii in Home Cooking

94

Gas oven vs. electric oven -- differences?

Feb 01, 2014 by amoule in Cookware

13

How many nights a week do you have dessert?

Jan 20, 2014 by fldhkybnva in General Topics

107

What else to serve with oyster stew?

Nov 06, 2013 by metaphora in Home Cooking

25

What new food, ingredient, or recipe have you tried recently?

Jan 31, 2014 by chartreauxx in Home Cooking

23

"Why does it always have to be chocolate?"

Jan 18, 2014 by buttertart in Home Cooking

174

Omnivores: do you feel you want meat every day?

Jan 27, 2014 by magiesmom in General Topics

141

Ideas for a tasty hot dish using leftover chicken?

Jan 27, 2014 by MagnoliaTree in Home Cooking

21

Thermal Conductivity and Heat retention in various types of cookware.

Jan 25, 2014 by laraffinee in Cookware

77

New cookware for a newly inspired home cook

Jan 25, 2014 by Gocards in Cookware

30

Toaster or toaster oven??

Jan 24, 2014 by kseiverd in Cookware

23

Cheese Domes - do you collect them, use them, find them a bore?

Dec 02, 2013 by HillJ in Cheese

10

Please recommend a newly published cookbood for my friend who has a large collection

Jan 16, 2014 by laredo in Home Cooking

11

Most frequently used kitchen tool?

Jan 13, 2014 by SlinkySai in Cookware

36

The Mis-use of "Miss"

Nov 18, 2013 by pikawicca in Not About Food

487

Your top go-to, essential cookbooks that were published in the last decade

Dec 28, 2013 by nanne in Home Cooking

55

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60

My obsession with china

Jan 05, 2008 by jillp in Cookware

65

Silver Lining!

Aug 27, 2013 by kaleokahu in Cookware

25

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

Help -- What kind of saute pan do I want?

Jan 09, 2014 by harrism in Cookware

17

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

No parmesan rinds...?

Jan 09, 2014 by Elster in Home Cooking

19

Domed lids for stir fry: why?

Jan 04, 2014 by Wordl8y in Cookware

13

Voting Thread January 2013 for Cookbook of the Month

Dec 15, 2012 by blue room in Home Cooking

59