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ellabee's Profile

Type

Toaster or toaster oven??

Jan 24, 2014 by kseiverd in Cookware

23

Cheese Domes - do you collect them, use them, find them a bore?

Dec 02, 2013 by HillJ in Cheese

10

Please recommend a newly published cookbood for my friend who has a large collection

Jan 16, 2014 by laredo in Home Cooking

11

Most frequently used kitchen tool?

Jan 13, 2014 by SlinkySai in Cookware

36

The Mis-use of "Miss"

Nov 18, 2013 by pikawicca in Not About Food

487

Your top go-to, essential cookbooks that were published in the last decade

Dec 28, 2013 by nanne in Home Cooking

55

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60

My obsession with china

Jan 05, 2008 by jillp in Cookware

65

Silver Lining!

Aug 27, 2013 by kaleokahu in Cookware

25

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

Help -- What kind of saute pan do I want?

Jan 09, 2014 by harrism in Cookware

17

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

No parmesan rinds...?

Jan 09, 2014 by Elster in Home Cooking

19

Domed lids for stir fry: why?

Jan 04, 2014 by Wordl8y in Cookware

13

Voting Thread January 2013 for Cookbook of the Month

Dec 15, 2012 by blue room in Home Cooking

59

Homemade Vanilla Extract

Nov 05, 2013 by FoodWacky in Home Cooking

73

I'd like to sprout mung beans, but

Jan 03, 2014 by EWSflash in Home Cooking

6

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65

Porcelain Problem

Jul 18, 2013 by Elbereth in Cookware

5

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161

So...what is on your holiday list?

Dec 04, 2013 by Westy in Home Cooking

148

What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]

Mar 01, 2013 by buttertart in Home Cooking

348

Best high heat pans with safe handle

Dec 18, 2012 by ThEater in Cookware

24

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32