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ellabee's Profile

Type

One Good Dish cookbook

Feb 16, 2014 by millygirl in Home Cooking

1

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92

Symbols on the Cookware (Palm Restaurant) what are the meanings?

Feb 15, 2014 by TheShark in Cookware

1

Microwave... how many kilo-whackers!?!

Jan 22, 2014 by kseiverd in Cookware

11

Grater recommendations?

Feb 10, 2014 by arielleeve in Cookware

31

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

GREENS! - need tips for quickly cleaning and de-stemming

Jan 25, 2014 by LeeLee2013 in Home Cooking

77

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

20

How many pots and pans? How many slow cookers? etc....Essentials?!

Jan 30, 2014 by lilmomma in Cookware

19

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398

Eat Your Books and home cooking

Apr 25, 2013 by jpr54_1 in Home Cooking

30

Do you wash your SS cookware in the dishwasher?

Feb 02, 2014 by dixiegal in Cookware

31

June 2007 Cookbook of the Month: The Taste of Country Cooking

May 31, 2007 by Katie Nell in Home Cooking

14

How do you organize your cookbooks?

Mar 04, 2011 by Breadcrumbs in Home Cooking

69

Favorite Beef Bourguignon Recipe?

Jan 20, 2014 by OrchConductor in Home Cooking

42

Parsnips - what do do with them?

Jan 11, 2014 by Allenkii in Home Cooking

94

Gas oven vs. electric oven -- differences?

Feb 01, 2014 by amoule in Cookware

13

How many nights a week do you have dessert?

Jan 20, 2014 by fldhkybnva in General Topics

107

What else to serve with oyster stew?

Nov 06, 2013 by metaphora in Home Cooking

25

What new food, ingredient, or recipe have you tried recently?

Jan 31, 2014 by chartreauxx in Home Cooking

23

"Why does it always have to be chocolate?"

Jan 18, 2014 by buttertart in Home Cooking

174

Omnivores: do you feel you want meat every day?

Jan 27, 2014 by magiesmom in General Topics

141

Ideas for a tasty hot dish using leftover chicken?

Jan 27, 2014 by MagnoliaTree in Home Cooking

21

Thermal Conductivity and Heat retention in various types of cookware.

Jan 25, 2014 by laraffinee in Cookware

77

New cookware for a newly inspired home cook

Jan 25, 2014 by Gocards in Cookware

30