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ellabee's Profile

Domed lids for stir fry: why?

Jan 04, 2014 by Wordl8y in Cookware

13
Jan 10, 2014

Voting Thread January 2013 for Cookbook of the Month

Dec 15, 2012 by blue room in Home Cooking

59
Jan 09, 2014

Deborah Madison's "Vegetable Literacy"

Mar 12, 2013 by pikawicca in Home Cooking

25
Jan 09, 2014

Homemade Vanilla Extract

Nov 05, 2013 by FoodWacky in Home Cooking

73
Jan 05, 2014

I'd like to sprout mung beans, but

Jan 03, 2014 by EWSflash in Home Cooking

6
Jan 04, 2014

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65
Jan 04, 2014

Porcelain Problem

Jul 18, 2013 by Elbereth in Cookware

5
Jan 03, 2014

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422
Jan 03, 2014

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161
Jan 02, 2014

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

88
Jan 01, 2014

So...what is on your holiday list?

Dec 04, 2013 by Westy in Home Cooking

148
Dec 31, 2013

What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]

Mar 01, 2013 by buttertart in Home Cooking

348
Dec 29, 2013

Best high heat pans with safe handle

Dec 18, 2012 by ThEater in Cookware

24
Dec 28, 2013

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32
Dec 28, 2013

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85
Dec 27, 2013

Cookware suggestion - high heat, affordable, dishwasher safe

Dec 16, 2013 by NathanJK in Cookware

18
Dec 27, 2013

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

50
Dec 26, 2013

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178
Dec 24, 2013

Wire racks for half-sheet pan

Aug 23, 2010 by pombetom in Cookware

10
Dec 23, 2013

Favorite Kitchen Fixtures and Features, etc.

Jun 22, 2012 by amyk00025 in Cookware

33
Dec 23, 2013

Which technique book?

Aug 14, 2008 by EmiliaEmmanuelle in Home Cooking

12
Dec 21, 2013

(Kitchen) New Year's Resolutions

Dec 15, 2013 by chartreauxx in Home Cooking

9
Dec 21, 2013

Short ribs...I just don't get the attraction.

Dec 18, 2013 by Springhaze2 in General Topics

29
Dec 20, 2013

Deep frying

Dec 11, 2013 by Yolagirl in Cookware

17
Dec 19, 2013

Good choice for first piece of copper cookware?

Dec 17, 2013 by Kulfi in Cookware

5
Dec 19, 2013