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ellabee's Profile

Type

Favorite ways to use roasted garlic?

Dec 01, 2012 by fldhkybnva in Home Cooking

39
Mar 11, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014

How to make dried beans rehydrate evenly?

Mar 04, 2014 by wisew in Home Cooking

44
Mar 08, 2014

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17
Mar 07, 2014

Where and/or how do you store your knives?

Feb 26, 2014 by chloebell in Cookware

45
Mar 06, 2014

New cookware idea!

Mar 05, 2014 by Effex in Cookware

3
Mar 05, 2014

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

46
Mar 04, 2014

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

139
Mar 03, 2014

Do you remember what the first dish you prepared from a recipe was?

Feb 07, 2014 by Breadcrumbs in Home Cooking

106
Mar 03, 2014

What pot to use for braising for 1 or 2 people?

Feb 24, 2014 by kimbers324 in Cookware

24
Mar 02, 2014

Mayo-free/dairy-free chicken salad sandwiches

Feb 26, 2014 by prima in Home Cooking

17
Feb 27, 2014

What is your favorite pot/pan/skillet?

Dec 01, 2013 by SteveTimko in Cookware

107
Feb 26, 2014

Thoughts about the All-Clad d5 Essential Pan

Aug 27, 2013 by kimbers324 in Cookware

43
Feb 26, 2014

Mixed estate china

Feb 20, 2014 by sueatmo in Cookware

18
Feb 25, 2014

Anyone tried CI's new take on Chicken Marbella?

Dec 15, 2011 by tcamp in Home Cooking

29
Feb 25, 2014

Pressure cooker or slow cooker?

May 31, 2010 by wysiwyg in Cookware

32
Feb 24, 2014

Mark Bittman's Yogurt Molasses Bread (adapted by Food52)

Feb 21, 2014 by chompchomp in Home Cooking

12
Feb 24, 2014

Left-over Corn Bread?

Oct 10, 2013 by BerkshireTsarina in Home Cooking

34
Feb 22, 2014

Food from the 60's

Jan 25, 2014 by nljc in Home Cooking

34
Feb 20, 2014

Goat or Sheep Gruyere Substitute?

Oct 30, 2011 by whatsherwho in Cheese

13
Feb 18, 2014

Anyone ever see this twisted whisk?

Feb 15, 2014 by stratford in Cookware

2
Feb 16, 2014

One Good Dish cookbook

Feb 16, 2014 by millygirl in Home Cooking

1
Feb 16, 2014

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92
Feb 15, 2014

Symbols on the Cookware (Palm Restaurant) what are the meanings?

Feb 15, 2014 by TheShark in Cookware

1
Feb 15, 2014

Microwave... how many kilo-whackers!?!

Jan 22, 2014 by kseiverd in Cookware

11
Feb 13, 2014