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ellabee's Profile

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96
Mar 27, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

106
Mar 20, 2014

How do you you store your bread and potatoes and onions?

Mar 18, 2014 by eLizard in General Topics

37
Mar 20, 2014

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325
Mar 20, 2014

Has anyone made their own sour cream?

Mar 16, 2014 by miss louella in Home Cooking

7
Mar 18, 2014

Cookbooks for a graduated child cook

Mar 16, 2014 by araden in Home Cooking

7
Mar 16, 2014

Soaking things in milk to make them milder

Mar 15, 2014 by lamb_da_calculus in Home Cooking

2
Mar 16, 2014

Flight of vinegar

Mar 16, 2014 by houndchow55 in General Topics

2
Mar 16, 2014

Slow Cooker Question

Mar 14, 2014 by Delighted1 in Cookware

3
Mar 16, 2014

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121
Mar 16, 2014

What is the cookware Pioneer Woman uses?

Jan 06, 2013 by dixiegal in Cookware

6
Mar 15, 2014

2.5 vs 3.5 vs 4 quart braiser

Mar 06, 2014 by tomatoaddiction in Cookware

6
Mar 15, 2014

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

33
Mar 14, 2014

Cooking Lamb [split from General Topics]

Mar 11, 2014 by MamasCooking in Home Cooking

56
Mar 14, 2014

Metrokitchen.com--anyone ever order cookware from them?

Oct 09, 2011 by nofunlatte in Cookware

10
Mar 13, 2014

If I could only keep the cookbooks of one author/chef/cook that author would be:

Mar 08, 2014 by Breadcrumbs in Home Cooking

49
Mar 12, 2014

Best food to cook in a cast iron pan

Mar 02, 2014 by chef55 in Cookware

47
Mar 12, 2014

NYMag: 50 Cheeses to Eat Now

Mar 04, 2014 by small h in Cheese

13
Mar 11, 2014

Favorite ways to use roasted garlic?

Dec 01, 2012 by fldhkybnva in Home Cooking

39
Mar 11, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014

How to make dried beans rehydrate evenly?

Mar 04, 2014 by wisew in Home Cooking

44
Mar 08, 2014

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17
Mar 07, 2014