e

ellabee's Profile

Type

Favorite uses of bacon fat/grease

Nov 02, 2012 by juliejulez in Home Cooking

57

Falk Try Me - Opinions?

Mar 12, 2011 by olympia in Cookware

44

Tall or shallow saucepan?

May 11, 2013 by AngelicLiar in Cookware

6

Farmers' Market Cooking 2013 ... What's on Your Table?

May 10, 2013 by Westminstress in Home Cooking

8

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

70

What do you do with top round?

Apr 26, 2013 by Lintu in Home Cooking

19

Copper pans and carbon.

Apr 29, 2013 by Paulustrious in Cookware

5

Herbs

Apr 11, 2013 by jpr54_1 in General Topics

12

Broken Scale - MyWeight or Oxo

Feb 07, 2013 by fldhkybnva in Cookware

11

Does anyone cook on a LaCanche Cluny? Do you have the duel fuel or one fuel?

Apr 16, 2013 by needfoodadvice in Cookware

4

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453

Cookbook of the Month May 2013: The Voting Thread

Apr 15, 2013 by greedygirl in Home Cooking

49

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87

Memories of OLD kitchen stuff?

Apr 03, 2013 by kseiverd in Cookware

14

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

61

Enameled steel/cast iron - what is it?

Apr 09, 2013 by paulj in Cookware

4

Cookbook of the Month April 2013 is AD HOC AT HOME/THOMAS KELLER MONTH

Mar 21, 2013 by greedygirl in Home Cooking

181

SauciƩre or Windsor shape? I just gotta know.

Apr 06, 2013 by tjohn in Cookware

13

Whole grains cookbooks and web sites?

Apr 07, 2013 by The Librarian in Home Cooking

13

Cookbooks we bought in 2012: the great and not so good

Dec 27, 2012 by herby in Home Cooking

101

Cookbook of the Month April 2013: The Voting Thread

Mar 15, 2013 by greedygirl in Home Cooking

365

20 foods everyone should know how to cook

Feb 10, 2013 by Hank Hanover in Home Cooking

162

Browning before braising

Dec 20, 2012 by ChervilGeorge in Home Cooking

30

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68

Ingredient-focused cookbook

Apr 02, 2013 by EggyEggoo in Home Cooking

21