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ellabee's Profile

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Cookbooks we bought in 2012: the great and not so good

Dec 27, 2012 by herby in Home Cooking

101

Cookbook of the Month April 2013: The Voting Thread

Mar 15, 2013 by greedygirl in Home Cooking

365

20 foods everyone should know how to cook

Feb 10, 2013 by Hank Hanover in Home Cooking

162

Browning before braising

Dec 20, 2012 by ChervilGeorge in Home Cooking

30

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68

Ingredient-focused cookbook

Apr 02, 2013 by EggyEggoo in Home Cooking

21

Pressure cooking help

Oct 05, 2012 by Lauriero in Cookware

40

Is Julia Child's "The Way to Cook" accessible for a beginner?

Mar 21, 2013 by kdlalib in Home Cooking

20

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

274

Relying on old cook books more than new.

Mar 17, 2013 by law_doc89 in Home Cooking

68

Half gas, half induction

Mar 23, 2013 by sheckey in Cookware

12

Pepper Mills: your picks and pans

Nov 17, 2011 by Enso in Cookware

74

Budget saucepan for caramel making?

Mar 15, 2013 by asfoch in Cookware

20

Design Changes Released on 3/14/13

Mar 14, 2013 by Dave MP in Site Talk

55

Your Easter/Passover menu?

Mar 19, 2013 by nikkihwood in Home Cooking

4

Weird film on silicone utensils

Apr 07, 2008 by Hungry Celeste in Cookware

13

Cookbook of the Month April 2013: The Nomination Thread

Mar 08, 2013 by greedygirl in Home Cooking

226

What cookbooks have you bought recently, or are you lusting after? February 2013 edition!

Feb 02, 2013 by buttertart in Home Cooking

310

How to store LC enamel cookware: can you stack it?

Mar 12, 2013 by lafondu in Cookware

25

What kind of cookware should I buy? I mean full set or different pieces?

Mar 12, 2013 by SilentS in Cookware

14

Best saute pan for Aga hoplate

Mar 13, 2013 by r1cho in Cookware

5

Favorite spring-inspired recipes using this type of casserole dish...

Mar 13, 2013 by ls150 in Home Cooking

8

Hazelnut Tart Fruit Pair Ideas

Mar 13, 2013 by luciaannek in Home Cooking

7

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

137

2.5mm Tinned Mauviel Saute

Mar 10, 2013 by goodthyme in Cookware

13