Psst... We're working on the next generation of Chowhound! View >
e

ellabee's Profile

Type

Crab cake question

Nov 04, 2013 by iheartcooking in Home Cooking

17

Anyone have My Bombay Kitchen by Niloufer Ichaporia King?

Apr 02, 2008 by Chimayo Joe in Home Cooking

7

New Creuset Color at Williams-Sonoma

Apr 17, 2011 by ProfessorBear in Cookware

47

Crabinator

Nov 03, 2013 by mexivilla in Cookware

8

What cookbooks have you bought recently, or are you lusting after? October 2013 edition!

Sep 30, 2013 by buttertart in Home Cooking

190

Looking to buy an omelette pan from the Potshop of Boston. Would a well seasoned natural sand finish cast alumin...

May 10, 2013 by JenniferLopez in Cookware

54

Buying Copper Pans on Ebay

Oct 18, 2013 by GibsonGirl55 in Cookware

10

What's your favorite apple?

Oct 09, 2013 by lynnlato in General Topics

179

Dry caramel with induction

Oct 30, 2013 by bbakingco in Cookware

7

Ever have a split / warped cutting board/chopping board

Oct 30, 2013 by chefwong in Cookware

15

When is it TOO Big of a Sheet for a Oven

Oct 29, 2013 by chefwong in Cookware

5

Help me find my passion for cooking again!

Oct 09, 2013 by cshoe in Home Cooking

48

Help developing Drambuie orange cake for Scottish holiday, Burns Night

Oct 27, 2013 by nafybean in Home Cooking

16

Which copper shape for oven, then stovetop deglaze?

Oct 23, 2013 by ChezButtons in Cookware

26

Problem with Chicago Metallic sheet pan, help.

Oct 20, 2013 by Augieang in Cookware

9

Fiestaware find... at thrift store!!

Oct 21, 2013 by kseiverd in Cookware

1

Cutting boards dull knives?

Oct 08, 2013 by BobB in Cookware

85

Chowhound Network: What would YOUR show be like?

Jan 24, 2013 by Spice_zing in Food Media & News

77

Crazy people and their cookware obsessions...

Oct 15, 2013 by tcamp in Food Media & News

21

Shrimp dilemma

Sep 21, 2013 by Harts52 in Home Cooking

45

Mark Bittman's Rhetorical Question: Should You Eat Chicken?

Oct 17, 2013 by globocity in General Topics

123

What are your most recent cookbook purchases? Late winter indulgences... [OLD]

Feb 15, 2012 by buttertart in Home Cooking

222

What to do with extra okra?

Oct 14, 2013 by Westy in Home Cooking

27

GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I p...

Aug 05, 2013 by Breadcrumbs in Home Cooking

419

Videos that make you a better cook.

Jun 12, 2013 by dickgrub in Home Cooking

11