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ellabee's Profile

Type

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

70
May 11, 2013

What do you do with top round?

Apr 26, 2013 by Lintu in Home Cooking

19
May 03, 2013

Copper pans and carbon.

Apr 29, 2013 by Paulustrious in Cookware

5
Apr 29, 2013

Herbs

Apr 11, 2013 by jpr54_1 in General Topics

12
Apr 25, 2013

Broken Scale - MyWeight or Oxo

Feb 07, 2013 by fldhkybnva in Cookware

11
Apr 24, 2013

Does anyone cook on a LaCanche Cluny? Do you have the duel fuel or one fuel?

Apr 16, 2013 by needfoodadvice in Cookware

4
Apr 23, 2013

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453
Apr 21, 2013

Cookbook of the Month May 2013: The Voting Thread

Apr 15, 2013 by greedygirl in Home Cooking

49
Apr 20, 2013

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87
Apr 18, 2013

Favorite Pressure Cooker recipes

Feb 29, 2012 by ski_gpsy in Home Cooking

116
Apr 14, 2013

Memories of OLD kitchen stuff?

Apr 03, 2013 by kseiverd in Cookware

14
Apr 12, 2013

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

61
Apr 11, 2013

Enameled steel/cast iron - what is it?

Apr 09, 2013 by paulj in Cookware

4
Apr 10, 2013

Cookbook of the Month April 2013 is AD HOC AT HOME/THOMAS KELLER MONTH

Mar 21, 2013 by greedygirl in Home Cooking

181
Apr 10, 2013

Sauciére or Windsor shape? I just gotta know.

Apr 06, 2013 by tjohn in Cookware

13
Apr 09, 2013

Whole grains cookbooks and web sites?

Apr 07, 2013 by The Librarian in Home Cooking

13
Apr 09, 2013

Cookbooks we bought in 2012: the great and not so good

Dec 27, 2012 by herby in Home Cooking

101
Apr 09, 2013

Cookbook of the Month April 2013: The Voting Thread

Mar 15, 2013 by greedygirl in Home Cooking

365
Apr 09, 2013

20 foods everyone should know how to cook

Feb 10, 2013 by Hank Hanover in Home Cooking

162
Apr 07, 2013

Browning before braising

Dec 20, 2012 by ChervilGeorge in Home Cooking

30
Apr 05, 2013

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68
Apr 05, 2013

Ingredient-focused cookbook

Apr 02, 2013 by EggyEggoo in Home Cooking

21
Apr 03, 2013

Pressure cooking help

Oct 05, 2012 by Lauriero in Cookware

40
Apr 03, 2013

Is Julia Child's "The Way to Cook" accessible for a beginner?

Mar 21, 2013 by kdlalib in Home Cooking

20
Apr 01, 2013

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

274
Mar 31, 2013