e

ellabee's Profile

Type

Dishes you like to prepare, because they are simple and tasty ?

Jul 31, 2013 by emglow101 in Home Cooking

42

Preferences Subdued

Jul 28, 2013 by Gastronomos in General Topics

263

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

243

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

Starting a cookbook library, what are the best basics?

Apr 27, 2013 by thegnome in Home Cooking

37

Portable Induction Burners

Feb 27, 2013 by dcole in Cookware

8

Cookbook of the Month 2013 AD HOC AT HOME: Lifesavers, Breads, Crackers and Cheese, Dessert

Mar 31, 2013 by greedygirl in Home Cooking

85

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

High Heat vs. Deglazing

Jul 07, 2013 by mitchmu in Cookware

26

Your best Swiss chard recipes

Jun 30, 2008 by Nyleve in Home Cooking

54

Has anyone cooked with nettle?

Jul 10, 2013 by indyumd in Home Cooking

9

The secret is...nutmeg!

May 02, 2013 by Kris in Beijing in Home Cooking

86

Tramontina TriPly quality issue (scorching at the inner seam) -- has anyone seen this?

Jan 12, 2013 by rochedav in Cookware

11

Iso cookbooks on bosian, serbian, croatian and/or albanian cuisine

Jul 08, 2013 by mistysfinds in Home Cooking

10

Matfer Bourgeat vs Mauviel Exterior Finish and Rivet Placement

Jul 04, 2013 by Lawrence1 in Cookware

5

Tramontina clad, Cuisinart MCP or other 2 qt. stainless steel saucepan?

Jul 03, 2013 by kimbers324 in Cookware

9

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33

Just short of Silpat, is there any Silicone you like using

Nov 01, 2008 by chefwong in Cookware

36

Kale Recipes

Jan 05, 2013 by jpr54_1 in Home Cooking

76

New to canning: what do I really need?

Jun 17, 2013 by arielleeve in Cookware

49

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253

Sam Farber, Creator of Oxo Utensils, Dies at 88

Jun 22, 2013 by drongo in Cookware

13

For those who have to teach themselves to cook

Oct 18, 2007 by Discoethan in Home Cooking

72