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ellabee's Profile

Type

Perfect mashed potatoes

Mar 11, 2013 by shaebones in Home Cooking

69
Nov 27, 2013

Liver paté - how to make it and how to eat it

Nov 21, 2013 by iowan515 in Home Cooking

29
Nov 26, 2013

The last sandwich in the world!

Nov 19, 2013 by TCtoothpick in General Topics

50
Nov 26, 2013

Thanksgiving pared down

Oct 26, 2013 by brooktroutchaser in Home Cooking

52
Nov 25, 2013

What are 3 foods you have never eaten and don't plan to... And 3 things you have never tried but want to?

Nov 19, 2013 by chompie in General Topics

188
Nov 23, 2013

What to do with a dozen enormous and terrible Red Delicous apples

Nov 22, 2013 by LaureltQ in Home Cooking

32
Nov 23, 2013

HOW BPA Free are you

Nov 14, 2013 by chefwong in Cookware

11
Nov 21, 2013

Oxidized sweet potato dough? Have you ever seen this?

Nov 21, 2013 by reptilegrrl in Home Cooking

2
Nov 21, 2013

Tasty Tofu Recipes.

Oct 28, 2013 by chazzer in Home Cooking

44
Nov 21, 2013

How flat should copper cookware sit?

Nov 03, 2013 by ChezButtons in Cookware

31
Nov 20, 2013

Freezer Management

Nov 16, 2013 by andabien in General Topics

43
Nov 20, 2013

Pot rack look

Feb 15, 2009 by ruthantim in Cookware

27
Nov 20, 2013

Which Heavy Aluminum For Induction?

Nov 18, 2013 by DuffyH in Cookware

11
Nov 19, 2013

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121
Nov 18, 2013

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159
Nov 18, 2013

What do you cook by the seat of your pants rather than by recipe?

Nov 14, 2013 by rainey in Home Cooking

40
Nov 17, 2013

I need a gift suggestion for a young cook

Nov 12, 2013 by thornburg913 in Cookware

93
Nov 17, 2013

Are ya thrifty, frugal, or almost CHEAP!?!

Nov 13, 2013 by kseiverd in Home Cooking

73
Nov 16, 2013

CHOW Reviews: Microplane Classic Spice Grater

Oct 31, 2013 by Amy Wisniewski in Cookware

5
Nov 14, 2013

Demeyere vs All-Clad

Sep 01, 2010 by talee in Cookware

17
Nov 14, 2013

Two New Home-Friendly Food Science Books

Jun 27, 2012 by fleck in Home Cooking

12
Nov 13, 2013

What cookbooks have you bought recently, or are you lusting after? September 2013 edition!

Sep 01, 2013 by buttertart in Home Cooking

418
Nov 10, 2013

Stainless steel..10/18..cooper core...overkill??

Nov 03, 2013 by itallgrowsback in Cookware

23
Nov 09, 2013

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33
Nov 06, 2013

Crab cake question

Nov 04, 2013 by iheartcooking in Home Cooking

17
Nov 06, 2013