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ellabee's Profile

Type

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

74

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

94

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

386

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

186

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

83

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

50

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

124

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

Fagor Duo Pressure Cooker

Mar 09, 2013 by teter20 in Cookware

16

Best? Most Useful? Countertop Utensil Container

Apr 26, 2014 by Kris in Beijing in Cookware

72

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

How do you dry plastic bags after you wash them?

Jan 23, 2014 by mselectra in Cookware

75

Looking for ideas for a Sunday Supper for 30

Aug 22, 2014 by Sherri in Home Cooking

82

Summer 2014 Yard/Estate/Tag Sale Scores

Jun 22, 2014 by kaleokahu in Cookware

56

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

23

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace in Cookware

13

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet in Home Cooking

384

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

How do you store your spices?

Mar 31, 2014 by eLizard in Cookware

25

2011 COTM (Cookbook of the Month) Recipes Worth Repeating

Nov 27, 2011 by BigSal in Home Cooking

50

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

110

Which cookware for cooking for 1, 2, or 3 people?

Aug 30, 2014 by kimbers324 in Cookware

4

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97