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ellabee's Profile

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Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

48
16h by teresamarshall

When do you use leeks?

Jan 03, 2014 by MrsJonesey in Home Cooking

56
17h by sunshine842

What cookbooks have you bought recently, or are you lusting after? July 2014 edition!

Jul 01, 2014 by roxlet in Home Cooking

146
18h by Savour

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

65
1d by suburban_mom

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

288
Jul 29, 2014

Are copper lids really necessary for copper pots?

Jul 27, 2014 by SamAnRX in Cookware

9
Jul 27, 2014

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

32
Jul 27, 2014

Dutch Oven that fits in the Breville Smart Oven?

Apr 27, 2012 by drongo in Cookware

25
Jul 24, 2014

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

23
Jul 23, 2014

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
Jul 23, 2014

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173
Jul 23, 2014

De-Electrifying the Kitchen

Jul 10, 2014 by kaleokahu in Cookware

43
Jul 22, 2014

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88
Jul 22, 2014

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

23
Jul 22, 2014

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52
Jul 22, 2014

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

91
Jul 21, 2014

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193
Jul 17, 2014

Flare pan

Jul 13, 2014 by wekick in Cookware

15
Jul 15, 2014

Can the lid of an All-Clad frying pan be used with an All-clad sauté pan of the same size?

Jul 12, 2014 by pydbl in Cookware

5
Jul 12, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104
Jul 12, 2014

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

162
Jul 11, 2014

Crustless quiche - two versions

Dec 06, 2013 by c oliver in Home Cooking

29
Jul 10, 2014

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

152
Jul 10, 2014

Water Bath Canning on a Single Induction Burner--Anybody do this?

Jul 06, 2014 by nofunlatte in Cookware

27
Jul 09, 2014

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195
Jul 09, 2014