Breadcrumbs

Breadcrumbs's Profile

Title, Date, Author	Replies	Last Reply
*July 2011 Cookbooks of the Month, BATALI II: MOLTO GUSTO and ITALIAN GRILL Jul 01, 2011 by Caitlin McGrath in Home Cooking	37	Nov 09, 2011
*July 2011 COTM, BATALI II: Bruschetta, Pizza and Flatbreads Jul 01, 2011 by Caitlin McGrath in Home Cooking	38	Aug 29, 2011
What were your last three cookbook purchases...part 3 [Old] Jul 01, 2011 by buttertart in Home Cooking	261	Aug 04, 2011
*July 2011 COTM, BATALI II: Pasta, Insalata, Vegetables Jul 01, 2011 by Caitlin McGrath in Home Cooking	168	Aug 06, 2012
*July 2011 COTM, BATALI II: Fish, Shellfish, Poultry, Meat Jul 01, 2011 by Caitlin McGrath in Home Cooking	167	Apr 18, 2012
*July 2011 COTM, BATALI II: Antipasti Jul 01, 2011 by Caitlin McGrath in Home Cooking	194	Sep 02, 2011
AUGUST 2011 COOKBOOK OF THE MONTH NOMINATIONS. Jul 15, 2011 by bayoucook in Home Cooking	336	Jul 24, 2011
Win $2000 for your best recipe using beer! Jul 01, 2011 by davina in Home Cooking	37	Aug 29, 2011
Board Choices collapsing after I choose one Jul 06, 2011 by magiesmom in Site Talk	24	Jul 20, 2011
What's for dinner? Part 97 [old] Jul 11, 2011 by linguafood in Home Cooking	388	Jul 23, 2011
What are you baking these days? July 2011 [old] Jul 01, 2011 by buttertart in Home Cooking	308	Jul 18, 2011
In dire need of help making YELLOW SQUASH palatable Jun 03, 2010 by suse in Home Cooking	88	Jul 15, 2011
Sunday Suppers at Lucques: Fall Menus Apr 30, 2007 by Katie Nell in Home Cooking	142	Oct 24, 2012
It's raining cucumbers! Jul 13, 2011 by newfie29 in Home Cooking	14	Jul 14, 2011
What can I make with my first English cucumber?! Jul 08, 2011 by Birmingham in Home Cooking	77	Jul 17, 2011
What's for Dinner? Part 96 [old] Jul 06, 2011 by onceadaylily in Home Cooking	262	Jul 12, 2011
August 2009 COTM OTTOLENGHI: Bars, Biscuits; Meringues, Macaroons; Tarts Aug 03, 2009 by Caitlin McGrath in Home Cooking	60	Aug 26, 2012
Mario Batali Piastra...? Jul 01, 2011 by CindyJ in Cookware	13	Jul 06, 2011
What's For Dinner, Part 95 [old] Jun 27, 2011 by mariacarmen in Home Cooking	307	Jul 08, 2011
Garlic Scapes? Jul 02, 2011 by Jacquilynne in Home Cooking	5	Jul 02, 2011
Camping in cabins for a week. Jun 29, 2011 by master815k in Home Cooking	14	Jul 01, 2011
Canned Lobster - what do you think? Jun 28, 2011 by Alicia in Home Cooking	8	Jun 28, 2011
Pre Pig Snack Jun 28, 2011 by chowfreak in Home Cooking	22	Jun 29, 2011
Problems connecting & posting...and new, strange error messages Jun 28, 2011 by goodhealthgourmet in Site Talk	14	Jun 28, 2011
What's on the menu for the Canada Day / 4th of July Weekend? Jun 27, 2011 by Breadcrumbs in Home Cooking	3	Jun 27, 2011

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Breadcrumbs

Location:

Toronto

Blog:

http:// bcrumbs at l i v e dot c o m

Profile

Best meal I ever ate:

Could never pick just one! Some stand-outs would be: Many delicious meals at The Girl and the Goat in Chicago and The Purple Pig as well, Oyster platter at an ocean-side table at Hog Island Oyster Co. San Fran, Fiori di zucca fritti at Grappa Blu in Montalcino, Charcuterie and Cheese plate including fabulous wild boar pate at Bodega Catena Zapata Mendoza, the truly scrumptious Fried Chicken at Kathy's Southern Cooking Las Vegas, an incredible Pasta with shrimp and herbs at Norma's On The Terrace in Kingston Jamaica - (so sorry to learn of Norma Shirley's passing, what an amazing person she was.)

My current drink of choice:

Always love big, bold reds. You could likely talk me into a Prosecco & Aperol before dinner. Finally, a day without a Venti non-fat extra-hot no foam latte would be like a day without sunshine!!

I really wish I could:

Spend all my time travelling..and what the heck, let's make it business class!.

My "Go-to" dinner party dish:

A dinner of wine matched Hors d'œuvres

My favorite comfort food:

Thin crust, wood-oven pizza, Meatloaf w Mac & Cheese, Hot Dogs, Peanut Butter Cookies

My top 5 favorite restaurants:

It's just too hard to choose!

My most tattered cookbooks:

I love all my books...most tattered though are definitely Italian cookbooks, especially Tuscan. I do love Mario and Michele Scicolone. Donna Hay & Ina's books, Food and Wine books and mags. My Gourmet mags. EYB helps me make great use of all of them.

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