Piquillo Peppers in Las Vegas, anyone know where i can purchase them?
Aug 04, 2011 by skaboy in Las Vegas
Hard Rock Hotel - Rare 120 Closed, LTO opening in it's place.
Jul 30, 2011 by skaboy in Las Vegas
Top 5 under/over rated on the strip
Aug 15, 2011 by itryalot in Las Vegas
Looking for tapas on a Friday night in Vegas
Aug 13, 2011 by mobeanie in Las Vegas
Vine Talk?
Aug 03, 2011 by DavidPalmer in Wine
Best Non-Gourmet Burger On or Around the Strip (Ignoring In-N-Out)
Jul 31, 2011 by rjohn40787 in Las Vegas
Best gourmet burger
Oct 20, 2010 by denhams in Las Vegas
Artisinal Foods
Jul 19, 2011 by hobbess in Las Vegas
Santa Ynez wineries for white wine
Jul 19, 2011 by brandygirl in Wine
Rosemary's closed
Jul 13, 2011 by foodlvrzen in Las Vegas
Generally scorned products that are madly delicious -- in certain applications
Jul 06, 2011 by rcallner in Home Cooking
Menu changed or not at the new Fleur?
Jul 06, 2011 by itryalot in Las Vegas
Anyone else hate the announcer on Iron Chef?
Jul 03, 2011 by kpaxonite in Food Media & News
My Review of Bouchon--I felt it was very average & not worth the money
Jul 02, 2011 by bohemiana in Las Vegas
Red Wine Selection
Jun 24, 2011 by kricha16 in Wine
Anyone toured Sonoma Wineries and used a Wine-Road pass?
May 16, 2011 by skaboy in San Francisco Bay Area
Grassfed Burgers and Buck-a-Brew @ Brody's Burgers & Brews, Santa Rosa
Feb 27, 2011 by Melanie Wong in San Francisco Bay Area
Easy, Fun, Summer Whites
May 11, 2011 by sedimental in Wine
Sonoma wine tasting trip and "Wine Road" Tickets
Tahini...where is it?
May 08, 2011 by acme in Great Plains
French Macaroons/Macarons - How long will they stay fresh?
May 04, 2011 by skaboy in General Topics
Hard Rock- Any place worth eating here?
Feb 07, 2011 by sockster in Las Vegas
Vadouvan from William-Sonoma...any thoughts?
Feb 25, 2011 by skaboy in Home Cooking
Great meal - alone
Feb 12, 2011 by joshua in Las Vegas
LOOKING FOR GOOD FARMERS MARKET
Jan 31, 2011 by fishnet101 in Las Vegas
Real Name:
Scott
Location:
Las Vegas
Profile
Best meal I ever ate:
Degustation at L'atelier with wine pairing
My current drink of choice:
Americano, Any GSM
I really wish I could:
Afford a La Cornue Range
My "Go-to" dinner party dish:
Farmer cut Rib-Eyes with a coffee rub, Grilled asparagus and fingerling potatoes tossed in butter, scallions and pimenton.
My favorite comfort food:
Tonkotsu Ramen at Monta
My top 5 favorite restaurants:
Marche Bacchus, L'Atelier de Joel Robuchon, Rosemary's, Julian Serrano, Artisan(Paso Robles)
My most tattered cookbooks:
Larousse
People Reading Me