Plat du jour

Location:

Ventura County, CA

Best meal I ever ate:

Chef's Table at Splash in Redondo Beach, CA. Chef Howard did us up right!

My current drink of choice:

Rangpur Gin and Tonic and assorted wines

I really wish I could:

develop astounding knife skills. Fear my hack and slash technique!

My "Go-to" dinner party dish:

maple-chili glazed salmon on wasabi mashed potatoes. Yummy in the tummy.

My favorite comfort food:

BBQ Chicken Pizza with caramellized onion. Really, what could be better?

My top 5 favorite restaurants:

Still trying to decide...

My most tattered cookbooks:

The Joy of Cooking, Betty Crockers Picture Cookbook, and the one I am making that is filled with all the 3x5 cards my grandmother wrote her recipe's on.