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GibsonGirl55's Profile

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1309
9h by HeyImBack

Cooking Club of America

Oct 23, 2006 by basil4me in Not About Food

81
Feb 18, 2014

Re-Tinning?

Feb 02, 2010 by benjym in Houston

6
Dec 20, 2013

Buying Copper Pans on Ebay

Oct 18, 2013 by GibsonGirl55 in Cookware

10
Nov 01, 2013

Mauviel or Ruffoni gratin pan?

Feb 19, 2013 by latindancer in Cookware

19
Oct 17, 2013

Peppermint pickle?

Oct 02, 2006 by luckycat in General Topics

28
Sep 26, 2013

Expanding My Copper Cookware Collection -- Would Like Your Input!

Sep 25, 2010 by CopperNeophyte in Cookware

41
Aug 14, 2013

Food Processors NOT Made in China

Feb 10, 2013 by GibsonGirl55 in Cookware

6
Aug 05, 2013

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108
May 24, 2013

Le Creuset?

Sep 04, 2007 by wandak in Cookware

60
Mar 28, 2013

Cast Iron Pans

Feb 02, 2012 by craigcep in Kosher

36
Jan 07, 2013

Cairo Illinois for Chowhounds?

Dec 25, 2012 by CRF in Great Lakes

14
Jan 02, 2013

My New Lodge CI vs Vintage Skillet

Dec 26, 2012 by GibsonGirl55 in Cookware

12
Dec 27, 2012

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

111
Nov 02, 2012

Sitram Catering Cookware

Oct 25, 2012 by GibsonGirl55 in Cookware

6
Oct 30, 2012

Is Le Creuet worth the price?

Nov 14, 2010 by deki in Cookware

86
Oct 06, 2012

Kitchenaid Pro or Kitchenaid Artisan Mixer?

Oct 26, 2010 by healaeats in Cookware

44
Sep 02, 2012

Berghoff Cookware?

Feb 25, 2007 by laurie in Cookware

26
Apr 20, 2012

Removing Grease from Copper Cookware

Dec 04, 2010 by GibsonGirl55 in Cookware

25
Apr 08, 2012

McDonald's Happy Meal-Takes a lickin' and keeps on...whatever [moved from Food Media and News]

Oct 12, 2010 by Phaedrus in Chains

47
Feb 14, 2012

How to make a kosher roux?

Nov 23, 2011 by trojans in Kosher

12
Feb 13, 2012

Le Creuset - Quelle Horreur!!!

Sep 30, 2010 by blondelle in Cookware

74
Jan 02, 2012

6-qt Kirkland dutch oven - $50

Nov 15, 2009 by leanneabe in Cookware

20
Dec 24, 2011

Bringing your own condiment(s) to a restaurant?

Jul 25, 2011 by cgarner in General Topics

212
Aug 03, 2011

I'm 49 and have NEVER tasted a Chef Boyardee product

Oct 19, 2010 by ttoommyy in General Topics

519
Jul 13, 2011