Profile
Best meal I ever ate:
10 course degustation at Hostellerie du Chateau in Fere en Tardenois
My current drink of choice:
Albarino -- spanish white wine
I really wish I could:
go vegetarian
My "Go-to" dinner party dish:
mocha rum cake
My favorite comfort food:
ramen from santouka
My top 5 favorite restaurants:
in no particular order: Spago, Sushi Zo, Lawry's, Fraiche, Ciro's
My most tattered cookbooks:
New Basics, Gourmet mags from 2 decades ago, New Joy of Cooking, Sundays at Moosewood
