mattstolz's Profile

Anyone know about pasta machines?

Dec 01, 2011 by Fuffy in Cookware

29
Feb 22, 2012

Bourdain in San Francisco for Layovers

Jan 09, 2012 by SarahInMinneapolis in Food Media & News

60
Feb 21, 2012

Is Mars snickering at us?

Feb 16, 2012 by rworange in General Topics

83
Feb 21, 2012

Mars to Limit Calorie size of candy bars?

Feb 20, 2012 by mattstolz in Food Media & News

1
Feb 20, 2012

Do you cook/eat differently when it's only yourself?

Feb 11, 2012 by letsindulge in General Topics

90
Feb 17, 2012

Top Chef Really Important Things To Do Before You Start the Show

Dec 23, 2011 by grant.cook in Food Media & News

131
Feb 17, 2012

Condiments and Eggs

Feb 02, 2012 by jhopp217 in General Topics

66
Feb 16, 2012

Braised short ribs, and ___ risotto

Feb 02, 2012 by francescaNYC in Home Cooking

18
Feb 15, 2012

NYC'er spending two nights in Miami. Recommendations?

Feb 13, 2012 by JackHuang in Miami - Fort Lauderdale

4
Feb 14, 2012

Seeking input on some options - Sustain v Yardbird and some others - With thanks!

Feb 09, 2012 by aml in Miami - Fort Lauderdale

9
Feb 13, 2012

Fat Chef

Feb 09, 2012 by tastyjon in Food Media & News

7
Feb 11, 2012

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358
Feb 11, 2012

Best Momofuko experience

Feb 06, 2012 by kingkolo in Manhattan

38
Feb 10, 2012

Is There Any Commonplace Dish You've Never Eaten?

Feb 03, 2012 by Perilagu Khan in General Topics

525
Feb 09, 2012

Not my Mama's Meals.... Bobby Deen's answer to his mom Paula's foodways.

Jan 28, 2012 by gingershelley in Food Media & News

71
Feb 08, 2012

What should I serve with mussels?

Jan 25, 2008 by TatyanaG in Home Cooking

16
Feb 08, 2012

"Gourmet" Desserts Are Anything But

Jan 20, 2012 by CHOW Staff in Features

5
Feb 08, 2012

100 years of Oreos!

Feb 05, 2012 by FrankD in General Topics

18
Feb 07, 2012

Forget dogs, how can you *eat* rabbits?

Feb 03, 2012 by tcamp in General Topics

36
Feb 06, 2012

Good finger foods for a party?

Feb 04, 2012 by brookelynn8686 in Home Cooking

16
Feb 06, 2012

Celebrate !!! No more 'pink slime' at McDonalds, Burger King or Taco Bell

Feb 02, 2012 by rworange in Chains

79
Feb 06, 2012

Sugarcane

Feb 03, 2012 by Raisel in Miami - Fort Lauderdale

1
Feb 04, 2012

Which utensil for making hummus?

Feb 02, 2012 by vermontsilkie in Cookware

16
Feb 04, 2012

25 Most Expensive Restaurants in the U.S.

Jan 30, 2012 by Riverman500 in Food Media & News

31
Feb 03, 2012

Disappointing kitchen toys

Jan 14, 2012 by rtms in Cookware

32
Feb 02, 2012