tommy's Profile

Type

Chef Jon’s Chinese Restaurant in Whippany- any thoughts?

Sep 05, 2010 by sixelagogo in New Jersey

23

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

Black truffle salt ideas

Feb 18, 2011 by velvetdc1 in Home Cooking

7

Smashburger [moved from New Jersey board]

Dec 01, 2010 by dock in Chains

8

Best Pizza in N.J.

Dec 16, 2002 by ocudoc in New Jersey

387

Toast - Asbury Park

Jul 23, 2011 by JerzeyShore in New Jersey

45

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

150

German Restaurants in NJ

Apr 25, 2012 by NJFoodie in New Jersey

41

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

Local Smoke BBQ neptune

Jun 18, 2011 by dasoccerguy07 in New Jersey

103

Bag Lettuce...do they all smell like a Chemical Factory?

Jan 27, 2009 by Beach Chick in General Topics

45

Best cruise food

Dec 24, 2006 by lucyis in General Topics

65

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup in General Topics

42

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Not so sweet/non fruity dark rum cocktails?

May 06, 2009 by emerilcantcook in Spirits

21

Are there wall ovens that don't blast kitchen with hot air?

May 09, 2008 by janei in Cookware

21

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

54

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103