We lived in NYC for four years--four years ago! Now we're San Francisco foodies and we're headed back for our second wedding anniversary.
I'd love to eat somewhere new and exciting in the city. Which do you think is the best choice?
Marea, A Voce, Corton, or Aldea? Or something else entirely? We eat everything.
Caveat: We ate at L'Atelier de Joel Robuchon last time and LOVED IT. But of the other one-star Michelin Guide restaurants, which is your favorite:
We're kind of leaning toward Wing Lei, but what do you think?
Daniel Boulud Brasserie