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tommy's Recent Posts

Topic	Replies	Last Post

Looking for a unique dining experience to celebrate a 70th b'day in Northern NJ (Bergen/Passaic County) carpevacationum in Tristate Region	18	NJfoodLover on Nov 17, 2009
Tequila - straight from Mexico nmurawsk in Spirits	4	nmurawsk on Nov 11, 2009
Sea Scallops in the shell, freshness? Fort Point in Home Cooking	2	tommy on Nov 10, 2009
What do I toss from the liquor cabinet? VAfoodie in Spirits	15	tommy on Nov 09, 2009
Italian Heroes in Bergen County offthebeatenpath1 in Tristate Region	26	fourunder on Nov 10, 2009
What's the best sweet and sour mix? VAfoodie in Spirits	4	jerryc123 on Nov 08, 2009
Freezing pulled pork namreb in Home Cooking	7	Kajikit on Nov 05, 2009
Best from-scratch Steak Marinade? talkoftomatoes in Home Cooking	42	weinstein5 on Nov 05, 2009
CRACKED PIZZA STONE cmelancon in Cookware	11	Zeldog on Nov 06, 2009
Taste of Italia - Elmwood Park houston in Tristate Region	9	menton1 on Nov 03, 2009
Lunch options along the Garden State Parkway ? sagetom in Mid-Atlantic	13	ChrisOC on Nov 02, 2009
New Five Guys cantkick in Mid-Atlantic	1	tommy on Oct 31, 2009
Looking for a "quick" pizza dough recipe Ali in Home Cooking	15	Ali on Nov 02, 2009
Bailey's Smokehouse Fried Chicken michele cindy in Tristate Region	15	Curlz on Nov 07, 2009
Blue Hill @ Stone Barns Spiritchaser in Tristate Region	15	Spiritchaser on Nov 02, 2009
Dry White Wine, Dry Red Wine vs. any alternatives to them?? ijeny in Home Cooking	9	tommy on Oct 29, 2009
TEC Infared BBQ?? SweetButter in Cookware	2	tommy on Oct 29, 2009
Hottest home oven available? happy_c in Cookware	19	chipman on Nov 02, 2009
Recommendation for brunch place for 70th Bday Party in Northern NJ dknyc1 in Tristate Region	7	croslan on Nov 03, 2009
Do you season with salt as you cook or just at the end? LovesToCook08 in Home Cooking	51	buttertart on Oct 26, 2009
Slow cooked pork shoulder not so tender Just Joe in Home Cooking	39	sbp on Oct 21, 2009
All Clad residue on the bottom speedysmurf in Cookware	9	janniecooks on Oct 24, 2009
Ground Lamb in NJ juman23 in Tristate Region	5	croslan on Oct 28, 2009
Do you add salt to boiled water for pasta? anthrochick in Home Cooking	76	tommy on Oct 18, 2009
Tips on cooking small, grass fed, brisket Jack_ in Home Cooking	8	drlee_susquespine on Oct 20, 2009