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Anyone ever use fresh dates?

I like to eat the unripe ones, personally. I like that they are crunchy and only midly sweet, and I don't mind a bit of biterness. (Also, they don't hurt my teeth like the dried kind does!) The kind I buy is yellow and doesn't seem like it would dry well (they go bad fairly quickly).

(edit) Just looked it up and they are also barhi dates, and apparently meant to be eaten raw, so I'm doing this right ; ) Thanks Pei!

Oct 21, 2011
Biev in Home Cooking

Korean Stone Pot---care and seasoning?

i didn't know that trick, thanks!

Apr 29, 2011
Biev in Cookware