petek's Profile

Type

A quick comparison of the most popular methods of sharpening

Jul 21, 2011 by cowboyardee in Cookware

38

Shocked at the Quality of these Paula Dean Knives from WalMart.com

Jan 21, 2012 by StriperGuy in Cookware

30

Matfer or Vollrath stock pots?

Jan 14, 2012 by 6fthook in Cookware

15

CarboNext 180mm Santoku - a delayed review

Jan 05, 2012 by Eiron in Cookware

38

Carbonext Santoku Passaround - A Review

Oct 05, 2011 by cowboyardee in Cookware

16

The arrogance of the owner at Local Kitchen and Wine Bar Queen West

Nov 05, 2010 by missp58 in Ontario (inc. Toronto)

40

Appropriate cutting board for Japanese knife?

Apr 08, 2011 by dannynyc in Cookware

15

Meh

Jun 29, 2011 by prima in Ontario (inc. Toronto)

162

My new butcher block cutting board

Dec 26, 2011 by dixiegal in Cookware

28

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007 in Cookware

18

Wexford Restaurant - Are you kidding me??

Oct 09, 2009 by millygirl in Ontario (inc. Toronto)

11

Two of the same knife?

Jan 09, 2012 by eethan in Cookware

29

Free knifes at IGA

Jan 10, 2012 by ukjason in Cookware

4

Williams-Sonoma for my birthday - what to get?

Jan 09, 2012 by operagirl in Cookware

5

Leaving Non-Stick Aluminum for Cast Iron and Carbon Steel

Jan 08, 2012 by jljohn in Cookware

18

This is greatest knife ever MADE!

Jan 03, 2012 by shezmu in Cookware

54

What Did Santa Bring?

Dec 26, 2011 by kaleokahu in Cookware

41

Knife storage

Jul 17, 2011 by Dave5440 in Cookware

34

Which is the Better Heavy-duty Knife?

Jan 01, 2012 by shezmu in Cookware

31

I love my Carbonnext knife

Dec 30, 2011 by ukjason in Cookware

33

De Buyer Mineral Pan Disaster - Need help.

Dec 26, 2011 by llamero in Cookware

24

What knife should I get next?

Dec 22, 2011 by mpad in Cookware

35

Inspiring a Budding Young Chef with a Simple Gift

Dec 14, 2011 by Phil Ogelos in Cookware

84

Chopped

Sep 15, 2010 by smartie in Food Media & News

40

Bob Kramer Knives

Jan 26, 2011 by petek in Cookware

15