petek's Profile

Type

Using carbon steel skillets as roasting pans?

Feb 06, 2012 by jljohn in Cookware

4

Stub and LC

Jan 15, 2012 by Dave5440 in Cookware

9

Diamond crystal kosher salt

Jan 15, 2012 by aser in Ontario (inc. Toronto)

8

The most decadent sandwich in Toronto??

Feb 04, 2012 by atomeyes in Ontario (inc. Toronto)

3

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83

Sharpening Steel

Jan 06, 2012 by Nocontact in Cookware

72

Caring for Shun Knives

Jan 22, 2012 by olympia in Cookware

18

Caterer: food stations only??

Jan 27, 2012 by sizzlez in Ontario (inc. Toronto)

3

Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

47

Trouble shooting clarifying a stock

Jan 22, 2012 by PrairiePie in Home Cooking

15

Cheap and Cheerful Lunch Downtown

Jan 24, 2012 by HelloBeautiful in Ontario (inc. Toronto)

4

Brand new knife already dull?

Jan 10, 2012 by Nocontact in Cookware

133

A quick comparison of the most popular methods of sharpening

Jul 21, 2011 by cowboyardee in Cookware

38

Shocked at the Quality of these Paula Dean Knives from WalMart.com

Jan 21, 2012 by StriperGuy in Cookware

30

Matfer or Vollrath stock pots?

Jan 14, 2012 by 6fthook in Cookware

15

CarboNext 180mm Santoku - a delayed review

Jan 05, 2012 by Eiron in Cookware

38

Carbonext Santoku Passaround - A Review

Oct 05, 2011 by cowboyardee in Cookware

16

The arrogance of the owner at Local Kitchen and Wine Bar Queen West

Nov 05, 2010 by missp58 in Ontario (inc. Toronto)

40

Appropriate cutting board for Japanese knife?

Apr 08, 2011 by dannynyc in Cookware

15

Meh

Jun 29, 2011 by prima in Ontario (inc. Toronto)

162

My new butcher block cutting board

Dec 26, 2011 by dixiegal in Cookware

28

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007 in Cookware

18

Wexford Restaurant - Are you kidding me??

Oct 09, 2009 by millygirl in Ontario (inc. Toronto)

11

Two of the same knife?

Jan 09, 2012 by eethan in Cookware

29

Free knifes at IGA

Jan 10, 2012 by ukjason in Cookware

4