petek's Profile

Type

Burger's Priest 3rd best according to Zagat

Feb 08, 2012 by GoodGravy in Ontario (inc. Toronto)

19
Feb 12, 2012

Okay, I need a set of knife stuff. Budget: $850

Feb 10, 2012 by shezmu in Cookware

17
Feb 12, 2012

Boning knife—Flex or Straight?

Jan 30, 2012 by DCcook in Cookware

20
Feb 06, 2012

Using carbon steel skillets as roasting pans?

Feb 06, 2012 by jljohn in Cookware

4
Feb 06, 2012

Stub and LC

Jan 15, 2012 by Dave5440 in Cookware

9
Feb 05, 2012

Diamond crystal kosher salt

Jan 15, 2012 by aser in Ontario (inc. Toronto)

8
Feb 05, 2012

The most decadent sandwich in Toronto??

Feb 04, 2012 by atomeyes in Ontario (inc. Toronto)

3
Feb 04, 2012

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83
Jan 31, 2012

Sharpening Steel

Jan 06, 2012 by Nocontact in Cookware

72
Jan 31, 2012

Caring for Shun Knives

Jan 22, 2012 by olympia in Cookware

18
Jan 29, 2012

Caterer: food stations only??

Jan 27, 2012 by sizzlez in Ontario (inc. Toronto)

3
Jan 29, 2012

Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

47
Jan 28, 2012

Trouble shooting clarifying a stock

Jan 22, 2012 by PrairiePie in Home Cooking

15
Jan 24, 2012

Cheap and Cheerful Lunch Downtown

Jan 24, 2012 by HelloBeautiful in Ontario (inc. Toronto)

4
Jan 24, 2012

Brand new knife already dull?

Jan 10, 2012 by Nocontact in Cookware

133
Jan 24, 2012

A quick comparison of the most popular methods of sharpening

Jul 21, 2011 by cowboyardee in Cookware

38
Jan 23, 2012

Shocked at the Quality of these Paula Dean Knives from WalMart.com

Jan 21, 2012 by StriperGuy in Cookware

30
Jan 22, 2012

Matfer or Vollrath stock pots?

Jan 14, 2012 by 6fthook in Cookware

15
Jan 18, 2012

CarboNext 180mm Santoku - a delayed review

Jan 05, 2012 by Eiron in Cookware

38
Jan 18, 2012

Carbonext Santoku Passaround - A Review

Oct 05, 2011 by cowboyardee in Cookware

16
Jan 18, 2012

The arrogance of the owner at Local Kitchen and Wine Bar Queen West

Nov 05, 2010 by missp58 in Ontario (inc. Toronto)

40
Jan 17, 2012

Appropriate cutting board for Japanese knife?

Apr 08, 2011 by dannynyc in Cookware

15
Jan 14, 2012

Meh

Jun 29, 2011 by prima in Ontario (inc. Toronto)

162
Jan 14, 2012

My new butcher block cutting board

Dec 26, 2011 by dixiegal in Cookware

28
Jan 14, 2012

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007 in Cookware

18
Jan 14, 2012