petek's Profile

Type

Is it ethical to eat meat?

Mar 21, 2012 by MGZ in Food Media & News

253
Apr 19, 2012

Looking for Shun brand kitchen knives

Mar 25, 2012 by BDD888 in Ontario (inc. Toronto)

14
Apr 18, 2012

Starbucks Pet Peeve

Mar 27, 2012 by cwdonald in Chains

23
Apr 18, 2012

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33
Apr 16, 2012

De Buyer Handle Coatings

Apr 08, 2012 by schoenfelderp in Cookware

24
Apr 12, 2012

Which De Buyer frying pan?

Apr 04, 2012 by unbelievabledave in Cookware

15
Apr 08, 2012

Bought a De Buyer Carbone Plus Fry Pan. Now what?

Apr 03, 2012 by mikerng in Cookware

15
Apr 07, 2012

Searing steaks in cast iron pans

Apr 05, 2012 by popmartin in Home Cooking

9
Apr 06, 2012

For Your Groans and Amazement

Mar 12, 2012 by kaleokahu in Cookware

19
Apr 03, 2012

Knife sharpening

Jan 22, 2012 by autopi in Ontario (inc. Toronto)

35
Apr 02, 2012

Traveling to Montreal with a Fine Dinning Chef

Jul 29, 2011 by JennaBean in Quebec (inc. Montreal)

54
Mar 28, 2012

Video of a chef using chinese cleaver.

Mar 20, 2012 by sherrib in Cookware

12
Mar 26, 2012

Which kitchen knives should I buy?

Mar 25, 2012 by torontodan in Cookware

7
Mar 25, 2012

3 days in Toronto

Mar 07, 2012 by turkob in Ontario (inc. Toronto)

22
Mar 22, 2012

Macaron Day Toronto: Free Macarons at Participating Patisseries on March 20

Feb 23, 2012 by LTL in Ontario (inc. Toronto)

19
Mar 22, 2012

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

44
Mar 20, 2012

Just some observations on cutting boards......

Mar 19, 2012 by dixiegal in Cookware

13
Mar 20, 2012

Boning knife -- a necessity for keeping other knives sharp?

Mar 05, 2012 by Chemicalkinetics in Cookware

99
Mar 18, 2012

Top Chef Canada (Spoilers for all Episodes)

Apr 25, 2011 by chefhound in Food Media & News

131
Mar 15, 2012

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49
Mar 10, 2012

Are these good knife choices?

Mar 07, 2012 by justlearning in Cookware

81
Mar 09, 2012

Edge-mag knife guards

Aug 12, 2008 by aser in Cookware

11
Mar 01, 2012

Looking to buy 5000-8000 stone, which would be good for me?

Feb 28, 2012 by TeRReT in Cookware

11
Mar 01, 2012

Chicken Fried Steak...gimme the recipes!

Feb 07, 2007 by chelleyd01 in Home Cooking

47
Feb 29, 2012

Ricer vs Food mill

Aug 02, 2011 by dryrain in Cookware

16
Feb 26, 2012