10 course vegetarian tasting menu at Christian Etienne in Avignon
My current drink of choice:
Manhattan
I really wish I could:
Eat at French Laundry
My "Go-to" dinner party dish:
Chinese 5-spice chicken salad
My favorite comfort food:
roast chicken
My top 5 favorite restaurants:
Teotihuacan, Fratelli's, Red Onion, Treebeard's, Lola's
My most tattered cookbooks:
Provence Light, the original Galloping Gourmet cookbook (the big one) from the early 70s; truly a landmark book with bold, exciting recipes in what was otherwise an era marked by rumaki and teriaki steak, 1967 McCall's, 1955 Betty Crocker, Silver Palate
