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bobbert's Profile

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Slab reports, please!

Jun 17, 2014 by Bob W in Northern New England

12

First home cooked vegan meal for a new relationship

Dec 16, 2014 by luckiestduck in Vegetarian & Vegan

15

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

Top Chef Boston – Ep. #8 – 12/10/14 (spoilers)

Dec 10, 2014 by LindaWhit in Food Media & News

92

Top Chef Boston – Ep. #7 – 12/03/14 (spoilers)

Dec 03, 2014 by LindaWhit in Food Media & News

204

Oysters

Dec 09, 2014 by sandylc in General Topics

40

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47

Top Chef Boston – Ep. #6 – 11/19/14 (spoilers)

Nov 19, 2014 by LindaWhit in Food Media & News

74

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

Why Yelp is useless (Boston discussion on their "Top 100 places to eat!" article

Feb 28, 2014 by L2k in Greater Boston Area

100

Happy hour in Portland

Nov 12, 2014 by Joanie in Northern New England

7

Am I being too cheap? Splitting restaurant bill on family vacation

Oct 09, 2014 by Dinermite in Not About Food

203

24 hours in Portland, ME

Nov 14, 2014 by markadamowicz in Northern New England

3

Top Chef Boston – Ep. #4 – 11/05/14 (spoilers)

Nov 05, 2014 by LindaWhit in Food Media & News

111

Portland report

Oct 30, 2014 by ChinaCat in Northern New England

10

Top Chef Boston - Ep. #3 - 10/29/14 (spoilers)

Oct 29, 2014 by LindaWhit in Food Media & News

121

Top Chef Boston - Ep. #2 - 10/22/14 (spoilers)

Oct 22, 2014 by LindaWhit in Food Media & News

135

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

Columbus Weekend Itinerary in Portland

Oct 07, 2014 by MidCoastMaineiac in Northern New England

11

How to remove Beef Bourguinon stain from dress?

Sep 27, 2014 by BonBon79 in Not About Food

11

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

129

Really bad food from a restaurant.... What would you do?

Oct 05, 2014 by Caroline1 in Not About Food

55

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

Maine: Best and Most Unique Dining Experiences

Oct 02, 2014 by rushbikes in Northern New England

5