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bobbert's Profile

Bad Service - How much to tip?

Mar 05, 2013 by Heatherb in Not About Food

15
Mar 09, 2013

What do I do with crappy homemade wine given as a gift...

Feb 24, 2013 by annfaulkner in Wine

33
Mar 09, 2013

Best Fries in the U.S.

Mar 26, 2012 by lauralouk in General Topics

31
Mar 08, 2013

Top Chef Seattle - Ep. #17 - Finale Part 2 - 02/27/13 (Spoilers)

Feb 27, 2013 by LindaWhit in Food Media & News

218
Mar 07, 2013

Portland Eats

Mar 06, 2013 by Ali G in Northern New England

4
Mar 07, 2013

Portland - want to try something new

Mar 04, 2013 by mkfisher in Northern New England

10
Mar 07, 2013

Restaurant Lost Running Water & Stayed Open

Feb 24, 2013 by Vetter in Not About Food

28
Mar 06, 2013

Romantic gluten-free foodie weekend in Portland

Feb 26, 2013 by Nankypu13 in Northern New England

2
Mar 01, 2013

Top Chef Seattle - Ep. #16 - Finale Part 1 - 02/20/13 (Spoilers)

Feb 20, 2013 by LindaWhit in Food Media & News

254
Mar 01, 2013

Getting odors out of tupperware/plastic containers?

Jan 29, 2003 by FML in Not About Food

37
Feb 28, 2013

Starting Salary for a trained line cook in NYC

Feb 18, 2013 by nirshid in Not About Food

30
Feb 24, 2013

Best Lobster Roll in Maine South Of Bangor?

Aug 26, 2012 by ViolentScarlet in Northern New England

9
Feb 23, 2013

Top Chef Seattle - Ep. #15 - 02/13/13 (Spoilers)

Feb 13, 2013 by LindaWhit in Food Media & News

123
Feb 21, 2013

Using microplane grater for garlic and ginger

Feb 13, 2013 by c oliver in General Topics

58
Feb 20, 2013

Grill Marks Restaurants

Feb 19, 2013 by Ruthie789 in General Topics

2
Feb 19, 2013

Are Chowhounds Influential?

Feb 08, 2013 by sandylc in Food Media & News

13
Feb 17, 2013

Last LCK week 15 (spoilers)

Feb 14, 2013 by bobbert in Food Media & News

57
Feb 17, 2013

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

121
Feb 13, 2013

Top Chef Seattle - Ep. #14 - 02/06/13 (Spoilers)

Feb 06, 2013 by LindaWhit in Food Media & News

254
Feb 13, 2013

Last Chance Kitchen 02/06 (spoilers)

Feb 07, 2013 by lisavf in Food Media & News

24
Feb 10, 2013

Etiquette regarding guests' choice of condiments

Jan 28, 2013 by grapegriff in Not About Food

36
Feb 10, 2013

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178
Feb 10, 2013

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61
Feb 08, 2013

United States of Bacon

Feb 06, 2013 by Just Visiting in Food Media & News

4
Feb 07, 2013

Paying for food at Memorial Service

Feb 01, 2013 by juliejulez in Not About Food

144
Feb 07, 2013