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bobbert's Profile

Type

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1010

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

74

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

101

Foodies going to Providence and then looking at Maine or Cape cod?

Feb 25, 2015 by palmtree38 in Southern New England

23

When a food is good it's good......when it's bad it's eeeehhhhhhh

Mar 02, 2015 by jrvedivici in General Topics

49

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

66

Portland, ME. I heard they have great food?!

Feb 13, 2015 by sekelmaan in Northern New England

5

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD in General Topics

43

Desperate Budweiser add screams "we are cheap beer"

Feb 15, 2015 by TombstoneShadow in Beer

134

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

Best Manhattan in Portland Maine

Dec 17, 2014 by nyawira in Northern New England

6

Top Chef Boston – Ep. #15 – Finale - 02/11/15 (spoilers)

Feb 11, 2015 by LindaWhit in Food Media & News

190

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

402

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

178

Getting odors out of tupperware/plastic containers?

Jan 29, 2003 by FML in Cookware

45

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Top Chef Boston – Ep. #14 – Pre-Finale - 02/04/15 (spoilers)

Feb 04, 2015 by LindaWhit in Food Media & News

177

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

291

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

88

Top Chef Boston – Ep. #13 – 01/28/15 (spoilers)

Jan 28, 2015 by LindaWhit in Food Media & News

142

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Best restaurant w/ Tom Colicchio

Jan 23, 2015 by Joanie in Food Media & News

25

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

Top loading bun for lobster roll

Jan 30, 2015 by cburnsi in Greater Seattle

7