Ever is impossible : this year it was at Ciya Sofrasi (Istanbul)
My current drink of choice:
A nice chilled Montlouis
I really wish I could:
Learn to love oysters. It's embarassing.
My "Go-to" dinner party dish:
Pecan pie. The French can't get over it.
My favorite comfort food:
My top 5 favorite restaurants:
More like meals, as I have only been to each of these memerable places one or two times : Adolfo (Toledo, Spain), Oh Ya (Boston), Taillevent (Paris), Moto (Chicago), and quite recently Ciya Sofrasi (Istanbul)
My most tattered cookbooks:
Three classics : the recipe index card holder I got from my Iowa Grandmother, Joy Of, and Julia