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Ferdzy's Profile

Title, Date, Author
Replies
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Hidden gem in Guelph -- Chilean restaurant

Jul 04, 2010 by mel1000 in Ontario (inc. Toronto)

6
Feb 12, 2012

Passion Fruit Puree

Jul 05, 2010 by foodie_guru in Ontario (inc. Toronto)

11
Jan 19, 2012

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

441
Oct 27, 2012

Would you eat "synthetic meat"?

Jul 01, 2010 by ipsedixit in Not About Food

72
Jul 09, 2010

Strawberry refresco or agua fresca recipe?

Jun 29, 2010 by phoenikia in Home Cooking

2
Jun 30, 2010

Waffle iron grilled cheese

Jun 26, 2010 by Florida Hound in Cookware

29
May 28, 2011

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

64
Feb 15, 2013

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

238
Jan 08, 2013

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

135
Feb 08, 2013

Kitchener/Waterloo Ingredients

May 03, 2010 by Cory.A in Ontario (inc. Toronto)

1
May 03, 2010

Rhubarb in Downtown Toronto

Apr 27, 2010 by lukeyb123 in Ontario (inc. Toronto)

6
Apr 27, 2010

Ontario Recipes?

Apr 19, 2010 by trombasteve in Home Cooking

29
Jun 30, 2010

Dutch bakeries and/or Stroopwafels

Feb 09, 2006 by Ashley Moore in Ontario (inc. Toronto)

15
Oct 20, 2010

What is chicken from Safeway with "solution"?

Mar 14, 2010 by jackie100 in General Topics

13
Mar 15, 2010

Minus 8 Vinegar

Aug 28, 2004 by Candy in General Topics

4
Feb 08, 2010

What do you make in your rice cooker?

Feb 02, 2010 by sjomansbiff in Home Cooking

27
Feb 18, 2010

Ham Stock: making it, and uses for....

Jan 26, 2010 by roster in Home Cooking

13
Apr 12, 2010

Chili recipes and tips

Jan 20, 2010 by MichellePC in Home Cooking

14
Jan 21, 2010

Critique my Valentine's Day Brunch menu!

Jan 17, 2010 by jessicam29 in Home Cooking

9
Jan 18, 2010

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

100
Sep 28, 2012

Recipes Not Involving Cooking For Student

Jan 11, 2010 by rbonn in Home Cooking

19
Jan 14, 2010

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

8
Dec 26, 2009

Need a Kitchener Area Butcher Shop

Dec 21, 2009 by Lefty in Ontario (inc. Toronto)

5
Dec 21, 2009

Malodorous plastic food packaging (and other rants)

Jul 14, 2009 by BobtheBigPig in General Topics

11
Dec 22, 2009

Is a mold a must for Christmas Pudding?

Dec 19, 2009 by tempest in a teapot in General Topics

4
Dec 16, 2012