My current drink of choice:
Homemade plum nectar with cranberry juice and water
I really wish I could:
Retire to a hobby farm.
My "Go-to" dinner party dish:
Spinach & Lentil Lasagne with Goat Cheese Curds
My favorite comfort food:
Grilled cheese sandwich with lots of chile-garlic sauce (Vietnamese.)
My most tattered cookbooks:
Cookbooks? I've been keeping an excel file of recipes forever.