Barley
Sep 06, 2012 by Musie in Home Cooking
What's your favorite way to have cheese and crackers?
Aug 24, 2012 by Meowzerz in General Topics
Help: Hiring BBQ Cook
Aug 12, 2012 by TorontoGirl99 in Ontario (inc. Toronto)
ISO plain, high-fat, organic yogurt
Jun 25, 2012 by lilaki in Ontario (inc. Toronto)
Strawberry picking - Blue Mountain area
Jun 16, 2012 by magic in Ontario (inc. Toronto)
Kid-friendly thing to do with radishes?
May 22, 2012 by yamyampang in Home Cooking
Haldimand part 2
Feb 24, 2011 by crazee in Ontario (inc. Toronto)
Nut-Free Pesto
Sep 04, 2008 by MrSmee44 in Home Cooking
Where to find Real Fresh Italian Buffalo Mozzerella
Sep 08, 2011 by Porto in Ontario (inc. Toronto)
Can I make clotted cream?
Feb 02, 2008 by tweetie in Home Cooking
English muffins are always flat. What am I doing wrong?
Jun 16, 2011 by chewch in Home Cooking
Before I complain to the grocery store about the chicken...
May 17, 2011 by Birmingham in Home Cooking
Toronto foodie event that's worth the price?
May 07, 2011 by allspiceallthetime in Ontario (inc. Toronto)
Marjoram - Does it taste funny to you?
May 02, 2011 by mariacarmen in General Topics
Why would I use white vinegar?
Apr 16, 2011 by CCSPRINGS in General Topics
Variations on peanut butter sandwiches?
Mar 22, 2011 by rworange in Home Cooking
Honey tastes like plastic container
Mar 13, 2011 by suiqui in General Topics
Cooking For One... After 25+ Years
Feb 26, 2011 by Kezzabou in Home Cooking
#1 Black Licorice?
Jan 12, 2011 by GraceW in General Topics
What's fried rice to you?
Nov 03, 2010 by RealMenJulienne in General Topics
What is the Best Condiment You Ever Had?
Oct 01, 2010 by JayL in General Topics
Do you order a non dim sum dish during your dim sum meal to fill up stomach space? If so what is it?
Sep 24, 2010 by K K in General Topics
Jarring Tomatoes
Sep 10, 2010 by ios94 in Home Cooking
I have a mother.
May 28, 2009 by Kelli2006 in General Topics
Looking for spelt pastry flour
Feb 05, 2007 by pecoslil in General Topics
Location:
Ontario
Blog:
http://seasonalontariofood.blogspot.com/
Profile
My current drink of choice:
Homemade plum nectar with cranberry juice and water
I really wish I could:
Retire to a hobby farm.
My "Go-to" dinner party dish:
Spinach & Lentil Lasagne with Goat Cheese Curds
My favorite comfort food:
Grilled cheese sandwich with lots of chile-garlic sauce (Vietnamese.)
My most tattered cookbooks:
Cookbooks? I've been keeping an excel file of recipes forever.
People Reading Me