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Spicy Plum Chutney

To give it more of a Moroccan feel I used dates instead of currants, ginger and cloves. I served it on pork chops with a hit of hot pepper oil and drizzled melted chocolate over the whole dish... YUMMY!!! I am going to try it with chicken next time and instead of cloves use cinnamon and saffron.

Aug 02, 2010
whyaduck in Recipes