Low-key foodie bachelorette party?
Mar 06, 2012 by mvjd in Washington DC & Baltimore
Christmas eve dinner recommendations for d.c.?
Nov 26, 2011 by mvjd in Washington DC & Baltimore
Fall dinner party for four?
Nov 14, 2011 by mvjd in Home Cooking
Foodie honeymoon, post-christmas. please advise! (slightly long)
Nov 10, 2010 by mvjd in New Orleans
Need recommendations for good eats around the inner harbor..Homewood Suites
Nov 09, 2010 by umrici in Washington DC & Baltimore
New Orleans School of Cooking groupon
Nov 11, 2010 by mvjd in New Orleans
Baltimore Italian
Nov 10, 2010 by lawsonje in Washington DC & Baltimore
Baltimore - crabs & good eats
Jun 02, 2010 by kate used to be 50 in Washington DC & Baltimore
Hunt Valley area but if not....
Nov 09, 2010 by johnbmann in Washington DC & Baltimore
Nando's Peri Peri - Annapolis
Apr 19, 2010 by Jason1 in Washington DC & Baltimore
ISO Restaurant near Tremont Plaza Hotel for 30th Birthday Dinner/Drinks
Nov 04, 2010 by trishap in Washington DC & Baltimore
Baltimore Noodles
Oct 26, 2010 by foster in Washington DC & Baltimore
Baltimore car-less grocery shopping for foreigner?
Aug 05, 2010 by Omena in Washington DC & Baltimore
HELP! last minute trip to Baltimore tonight for dinner - looking for NON TOURISTY place for crabcakes AND steame...
Aug 05, 2010 by stack_c in Washington DC & Baltimore
Strip Joint for 50th B-day Dinner for 2
Jul 28, 2010 by rjw_lgb_ca in Las Vegas
Review: Pre-Theater dining at American Fish
Aug 05, 2010 by mvjd in Las Vegas
Penn & Teller pre-show dinner
Aug 01, 2010 by mvjd in Las Vegas
Real Name:
Maryann
Location:
Baltimore
Profile
My current drink of choice:
An old-fashioned, a french martini, or a Stella. Depends on my mood.
I really wish I could:
be independently wealthy so I could afford to eat wherever I liked, and have a personal trainer to work it all off.
My "Go-to" dinner party dish:
Mac and cheese with garlic breadcrumbs. Simple, but delicious and easily adaptable.
My top 5 favorite restaurants:
Woodberry Kitchen; Volt; Mekong Delta ... that's all I've got for now. Been pretty local lately.
My most tattered cookbooks:
How to Cook Everything; epicurious.com; old Bon Appetit mags