Psst... We're working on the next generation of Chowhound! View >
j

jbuttitta's Profile

Type

KFC - The Colonel's Comeback !!

Jul 19, 2015 by jrvedivici in Food Media & News

23

Bon Appetite says Sriracha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

176

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

48

Red's Eats in Wiscasset, Maine - Overrated?

Aug 27, 2009 by freshfigs in Northern New England

14

Organic agriculture is a colossal hoax

Aug 01, 2015 by janniecooks in Food Media & News

15

BBQ with Franklin on PBS

Jul 18, 2015 by rasputina in Food Media & News

9

Haggis in the USA

Dec 07, 2012 by lazylizard101 in General Topics

16

Klok ceramic knives at Ocean State Job Lot

Nov 15, 2012 by javaandjazz in Cookware

13

Public clambakes in Portland, ME and other regional dishes?

Jun 01, 2015 by Funiono in Northern New England

11

The Great Banh Mi Search

May 27, 2015 by dfrostnh in Northern New England

9

Sourdough Starter Recommendation

Apr 22, 2015 by raberbm in General Topics

8

Spray bottles

Jul 03, 2012 by John Francis in Cookware

19

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

63

Slow-Cured Corned Beef

Feb 19, 2015 by CHOW Staff in Recipes

3

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Fagor duo pressure cooker - the yellow indicator doesn't come up

Apr 08, 2013 by mcquinn in Cookware

19

Wok blues

Jan 23, 2015 by rutledj in Cookware

12

What to do with leftover prime rib?

Dec 30, 2014 by akmike in Home Cooking

36

Probe thermometer for grill

Dec 23, 2013 by Footballman407 in Cookware

32

Yuengling is now Craft Beer?

May 10, 2014 by Josh in Beer

47

No Oil Turkey Fryers -

Nov 20, 2014 by weinstein5 in BBQ, Smoking, & Grilling

3

What to serve with paella?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

56

Low carb in Bangor area

Nov 04, 2014 by SaraPA in Northern New England

1

Sigh................ Cooking Channel and Baron Ambrosia

Jun 09, 2012 by Midlife in Food Media & News

63

Lamb on a spit

Oct 23, 2014 by jbuttitta in BBQ, Smoking, & Grilling

0