Best meal I ever ate:
Chili cooked on a wood fire followed by apple pies made from bread and canned filling and toasted in an iron thingy stuck in the coals
My current drink of choice:
Milk. Or Margueritas. Or Milk. Or sake. Or Milk. Or Mango Nectar. Or maybe Milk.
I really wish I could:
Move to the tropics and laze on the beach all day with an endless supply of cabana boys and icy cold umbrella drinks. Preferably incorporating mango and/or pineapple. And rum.
My favorite comfort food:
Milk toast
My most tattered cookbooks:
The InterTubes!
