ZenSojourner's Profile

Type

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377
Sep 06, 2011

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

76
Aug 28, 2011

Old beans, old beans, dem . . . OLD beans

Oct 19, 2010 by ZenSojourner in Home Cooking

8
Aug 20, 2011

*August 2010 COTM - COMPLETE ASIAN: India & Pakistan

Aug 01, 2010 by Caitlin McGrath in Home Cooking

95
Aug 11, 2011

Mixing Bowls

Nov 05, 2010 by Mother of four in Cookware

30
Aug 09, 2011

I'm 49 and have NEVER tasted a Chef Boyardee product

Oct 19, 2010 by ttoommyy in General Topics

519
Jul 13, 2011

What was the first thing you learned to make?

Feb 04, 2010 by YAYME in Home Cooking

114
Jul 05, 2011

The recipe file project: reports

Nov 22, 2010 by Ruth Lafler in Home Cooking

90
Jun 21, 2011

A new recipe project!

Nov 20, 2010 by Ruth Lafler in Home Cooking

91
Jun 18, 2011

When you first started cooking away from home, what were some of your disasters?

Jan 04, 2010 by beekeroc in Not About Food

137
Jun 16, 2011

Unitaskers you don't want to do without

Aug 28, 2010 by EWSflash in Cookware

102
Jun 11, 2011

Do onion goggles work?

Nov 15, 2006 by rworange in Cookware

51
May 27, 2011

Small Recipes for 1-2 people? ARGH!

May 16, 2011 by natewrites in Home Cooking

52
May 24, 2011

Spicy Etiquette

Jun 25, 2010 by Liveitloud in General Topics

146
May 21, 2011

South Indian Food Fans -- What's the Best Pan/Griddle You've Found For Making Dosa at Home?

May 06, 2011 by ninrn in Cookware

32
May 17, 2011

Are you a brand slave?

Aug 31, 2010 by hungryabbey in General Topics

170
May 04, 2011

Throwdown: Toaster Oven vs. Microwave

Oct 18, 2010 by Aravisea in Cookware

66
Apr 27, 2011

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

41
Apr 25, 2011

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682
Apr 12, 2011

Knife sharpeners?

Aug 09, 2010 by smilingal in Cookware

101
Apr 09, 2011

Essential cookware: starting from scratch

Oct 20, 2010 by mt7187 in Cookware

7
Apr 08, 2011

What happens to leftover restaurant food at the end of a shift?

Oct 18, 2010 by ipsedixit in Not About Food

63
Mar 31, 2011

The Gluten-free trend........ Why?

Sep 17, 2010 by SourberryLily in Not About Food

124
Mar 05, 2011

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265
Mar 01, 2011

Start with A Block of Tofu and.....?

Aug 13, 2010 by Cherylptw in Home Cooking

58
Feb 24, 2011