ZenSojourner's Profile

Type

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

76

Old beans, old beans, dem . . . OLD beans

Oct 19, 2010 by ZenSojourner in Home Cooking

8

*August 2010 COTM - COMPLETE ASIAN: India & Pakistan

Aug 01, 2010 by Caitlin McGrath in Home Cooking

95

Mixing Bowls

Nov 05, 2010 by Mother of four in Cookware

30

I'm 49 and have NEVER tasted a Chef Boyardee product

Oct 19, 2010 by ttoommyy in General Topics

519

What was the first thing you learned to make?

Feb 04, 2010 by YAYME in Home Cooking

114

The recipe file project: reports

Nov 22, 2010 by Ruth Lafler in Home Cooking

90

A new recipe project!

Nov 20, 2010 by Ruth Lafler in Home Cooking

91

When you first started cooking away from home, what were some of your disasters?

Jan 04, 2010 by beekeroc in Not About Food

137

Unitaskers you don't want to do without

Aug 28, 2010 by EWSflash in Cookware

102

Do onion goggles work?

Nov 15, 2006 by rworange in Cookware

51

Small Recipes for 1-2 people? ARGH!

May 16, 2011 by natewrites in Home Cooking

52

Spicy Etiquette

Jun 25, 2010 by Liveitloud in General Topics

146

South Indian Food Fans -- What's the Best Pan/Griddle You've Found For Making Dosa at Home?

May 06, 2011 by ninrn in Cookware

32

Are you a brand slave?

Aug 31, 2010 by hungryabbey in General Topics

170

Throwdown: Toaster Oven vs. Microwave

Oct 18, 2010 by Aravisea in Cookware

66

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

41

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682

Knife sharpeners?

Aug 09, 2010 by smilingal in Cookware

101

Essential cookware: starting from scratch

Oct 20, 2010 by mt7187 in Cookware

7

What happens to leftover restaurant food at the end of a shift?

Oct 18, 2010 by ipsedixit in Not About Food

63

The Gluten-free trend........ Why?

Sep 17, 2010 by SourberryLily in Not About Food

124

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265

Start with A Block of Tofu and.....?

Aug 13, 2010 by Cherylptw in Home Cooking

58