ZenSojourner's Profile

Pad Thai--is it an authentically Thai dish?

Feb 25, 2008 by The Dairy Queen in General Topics

157
Sep 12, 2012

Kitchenaid Pro or Kitchenaid Artisan Mixer?

Oct 26, 2010 by healaeats in Cookware

44
Sep 02, 2012

Recipe limericks 3

Oct 09, 2010 by FoodFuser in Not About Food

61
Aug 29, 2012

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

26
Aug 28, 2012

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

395
Aug 14, 2012

Dinner rolls with Artisan Bread in 5 for T-day?

Nov 24, 2010 by eamcd in Home Cooking

6
Aug 13, 2012

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

144
Aug 07, 2012

Need new fridge -- get bottom freezer?

Sep 16, 2010 by alkapal in Cookware

83
Aug 04, 2012

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357
Jul 28, 2012

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

66
Jul 25, 2012

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763
Jul 22, 2012

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

47
Jul 03, 2012

TOASTERS! Do they become obsolete *that* quickly?!

Apr 02, 2010 by Mr Taster in Cookware

51
Jun 08, 2012

Cooks Illustrated's Pursuit of Blogger [Split from Home Cooking]

Nov 22, 2010 by ZenSojourner in Food Media & News

110
Jun 06, 2012

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

82
Jun 02, 2012

Refused to eat, out of line?

Jul 08, 2010 by KaimukiMan in Not About Food

116
May 27, 2012

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

283
May 27, 2012

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

118
May 21, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Knife sharpening for dummies - the accu sharp

Jan 14, 2007 by replay in Cookware

45
Apr 15, 2012

Best food when you're sick

Feb 13, 2008 by csp1 in General Topics

87
Apr 05, 2012

What Is All-Purpose Flour Good For?

Jan 19, 2012 by gothamette in General Topics

141
Mar 29, 2012

Garam Masala... What do u use it for?

Nov 12, 2007 by lynnlato in Home Cooking

85
Mar 28, 2012

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

145
Mar 12, 2012

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111
Feb 21, 2012