ZenSojourner's Profile

Type

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

31

What does 'organic' mean with regards to humanely raised animals?

Aug 23, 2010 by linguafood in General Topics

19

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

301

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

78

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

83

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1383

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Very stupid question

Nov 12, 2010 by smilingal in Home Cooking

27

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

420

Help making apple pie without a pie dish

Oct 17, 2010 by brighton312 in Home Cooking

16

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

119

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

61

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

97

Old beans, old beans, dem . . . OLD beans

Oct 19, 2010 by ZenSojourner in Home Cooking

24

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

36

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Wheat Starch?

Jul 12, 2008 by Candy in Home Cooking

18

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253