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Nanzi's Profile

Type

Bottled Water. Yay/Nay ?

Jun 24, 2013 by emglow101 in General Topics

146
Jul 29, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

How Many Eggs is Too Many?

Jan 08, 2013 by Kat in General Topics

42
Jul 23, 2013

Is food becoming overblown ?

Jun 19, 2013 by emglow101 in Not About Food

174
Jul 23, 2013

What are you favour 3 cuisines?

Apr 07, 2012 by cacruden in General Topics

120
Jul 16, 2013

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152
Jul 15, 2013

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

69
Jul 13, 2013

The secret is...nutmeg!

May 02, 2013 by Kris in Beijing in Home Cooking

86
Jul 12, 2013

Looking for nice place to stop for lunch in DE ...

Jul 11, 2013 by Mariem414 in Mid-Atlantic

6
Jul 12, 2013

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

223
Jul 08, 2013

Have you ever had to hide any foods or drinks from others ?

May 21, 2013 by emglow101 in General Topics

261
Jul 08, 2013

Easy to make, hard to screw up dishes!

Mar 29, 2013 by rawrpie in Home Cooking

78
Jul 04, 2013

How far in advance do you begin to plan

Jun 13, 2013 by Disneyfreak in Not About Food

37
Jul 03, 2013

Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?

Sep 15, 2012 by justanotherdoan in Not About Food

48
Jul 03, 2013

How to get pungent flavor in spicy dishes

Jun 15, 2013 by zwiller in General Topics

32
Jul 01, 2013

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

135
Jun 25, 2013

Table Settings – Does this bug anyone else?

Jan 18, 2008 by Caroline1 in Not About Food

338
Jun 25, 2013

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

136
Jun 24, 2013

HOW LONG TO COOK CORN?

Aug 05, 2012 by fleck in Home Cooking

49
Jun 19, 2013

Breading for liver and onions

Jun 15, 2013 by BangorDin in Home Cooking

28
Jun 17, 2013

Are you living "your best life"?

Jun 11, 2013 by tcamp in Food Media & News

5
Jun 17, 2013

I don't like it. I would never buy it. But if it's in front of me I can't stop eating it.

Jun 03, 2013 by NonnieMuss in General Topics

72
Jun 14, 2013

Two chicken livers

Feb 26, 2012 by kengk in Home Cooking

18
Jun 14, 2013

Good, quick-meal meat products at chain grocery stores

Jun 12, 2013 by alkapal in General Topics

21
Jun 13, 2013

Quiche

May 16, 2013 by linzandchris in Home Cooking

31
Jun 12, 2013