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Nanzi's Profile

Title, Date, Author
Replies
Last Reply

Jalapeno Leaves

Feb 11, 2012 by amruiz in Home Cooking

10
Feb 13, 2012

Make ahead for a novice cook

Feb 11, 2012 by blkery in Home Cooking

9
Feb 12, 2012

Over Ripe Plantains? Recipes? Ways to use them up?

Feb 10, 2012 by Mouver in Home Cooking

28
Feb 18, 2012

Can I clean shrimp a night in advance?

Feb 04, 2012 by janbrady in Home Cooking

6
Feb 08, 2012

Want to make sure i am truly simmering, is the heat too low?

Feb 05, 2012 by certifiedhumane in Home Cooking

25
Mar 10, 2013

Jersey Mike's -- Yays, Nays, and Best Subs

Nov 29, 2008 by nosh in Chains

67
May 31, 2012

Buffalo wing cupcake

Feb 03, 2012 by charlesbois in Home Cooking

5
Feb 04, 2012

Favorite stovetop pot roast recipe?

Feb 04, 2012 by foodshark73 in Home Cooking

4
Feb 04, 2012

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123
Apr 11, 2012

You've won the lottery - what will you be eating?

Jan 29, 2012 by silvergirl in General Topics

63
Feb 02, 2012

Appetizer Meatballs?

Jan 24, 2012 by krisrishere in Home Cooking

40
Apr 18, 2012

What's For Dinner? #123 [old]

Jan 12, 2012 by LindaWhit in Home Cooking

317
Jan 19, 2012

Too Much Tobasco Sauce

Jan 12, 2012 by Sandyfrog in General Topics

5
Jan 17, 2012

3 D's Title & on almost every night this week

Jan 09, 2012 by hueyishere in Food Media & News

7
Jan 11, 2012

HELP! Red Beans and Rice - Kidney Beans or Red Beans??

Jan 09, 2012 by happyfeelin in Home Cooking

16
Jan 10, 2012

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62
Jan 30, 2012

Making eggplant parm with frozen, breaded slices?

Jan 08, 2012 by mickeygee in Home Cooking

2
Jan 09, 2012

How dow you open a restaurant after a free-for-all, plate-throwing, chair-flinging, table-flipping, lazy-suzan-s...

Jan 05, 2012 by porker in Food Media & News

18
Jan 06, 2012

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

46
Jan 05, 2012

Nice Experience in Berlin MD

Jan 03, 2012 by Fiona in Mid-Atlantic

1
Jan 04, 2012

Frozen shelled clams

Jan 03, 2012 by Nanzi in Home Cooking

5
Jan 03, 2012

Is the Unicorn Magnum Plus as good as people say it is?

Dec 31, 2011 by yeahboiii in Cookware

11
Dec 05, 2012

"American people, they don't know real good sushi"

Dec 28, 2011 by Mr Taster in Food Media & News

85
Jan 17, 2012

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

52
Jan 17, 2012

What dessert to bring to in-laws for X-mas eve?

Dec 11, 2011 by Woodensandals in Home Cooking

72
Jan 04, 2012