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Nanzi's Profile

Type

Rice...no thank you.

Oct 07, 2013 by letsindulge in Not About Food

221

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238

Speechless.......Yes even I can be speechless........Anti-Gay patrons at Carraba's

Oct 25, 2013 by jrvedivici in Food Media & News

160

Sausage Stuffing

Oct 28, 2010 by CHOW Staff in Recipes

11

Chinese Takeout in the Movies and on Television

Sep 24, 2006 by Chinon00 in Not About Food

106

Should a server automatically bring change in denominations in accordance with standard tipping?

Oct 27, 2013 by greygarious in Not About Food

62

Favorite Thanksgiving Side Dish?

Nov 11, 2013 by srodriguez in General Topics

76

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146

Favorite Thanksgiving Sandwich

Nov 14, 2013 by holypeaches in General Topics

20

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213

Authentic Italian Gravy

Mar 07, 2005 by Weiszguy in Home Cooking

51

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495

Regional Pecuiarities?

Oct 24, 2013 by Hue in General Topics

34

Can someone help me roast some sausages?

Oct 31, 2013 by vvv03 in Home Cooking

13

What's your favorite apple?

Oct 09, 2013 by lynnlato in General Topics

179

Eating Pacific fish?

Oct 31, 2013 by Nanzi in General Topics

6

Do you eat dinner for breakfast?

Dec 29, 2010 by icecreamgal in General Topics

53

What did you have for breakfast today? Part 2

Jun 01, 2012 by jujuthomas in General Topics

514

Your Favorite Rainy Day Soup?

Oct 09, 2013 by FoodWacky in Home Cooking

127

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165

Do you drink soda pop?

Aug 07, 2012 by Stelmaria in General Topics

162

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

241

Added frozen shrimp as recipe said...and they became mushy: ideas ?

Oct 15, 2013 by foodcompletesme in Home Cooking

19