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Nanzi's Profile

Type

What to do with cooked frozen shrimp??

Jan 21, 2014 by Nanzi in Home Cooking

64

Bones in pork????

Feb 08, 2014 by carriej22 in General Topics

16

What, if any, scraps do you put outside for the local wildlife?

Jan 28, 2014 by greygarious in Not About Food

114

Jersey Mike's -- Yays, Nays, and Best Subs

Nov 29, 2008 by nosh in Chains

96

Can I have your secret family recipe?!?!?

Jan 24, 2014 by lilmomma in Home Cooking

47

How many nights a week do you have dessert?

Jan 20, 2014 by fldhkybnva in General Topics

107

Chicken Delight Still The Best Fried Chicken In The Tri State [moved from Tristate board]

Jun 27, 2006 by IloveChicken in Chains

49

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78

Price for a pound of wings in a restaurant?

Jan 17, 2014 by piano boy in General Topics

53

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83

Secular grace

Jan 15, 2014 by MrsBridges in Not About Food

50

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

59

Anyone Else Sick of Salmon?

Jan 06, 2013 by honeyoak in General Topics

81

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53

What is the one thing you refuse to eat out because your homemade version is unbeatable?

Jan 10, 2014 by chriscinfl in Home Cooking

63

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421

Asking people to join you for dinner

Nov 04, 2011 by velochic in Not About Food

130

Marrow Bones

Aug 29, 2013 by Nanzi in Home Cooking

7

Thanksgiving disaster!

Dec 04, 2013 by FuriousSuzanne in Not About Food

239

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107

So...what is on your holiday list?

Dec 04, 2013 by Westy in Home Cooking

148