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Nanzi's Profile

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163
Jan 04, 2014

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107
Jan 01, 2014

So...what is on your holiday list?

Dec 04, 2013 by Westy in Home Cooking

148
Dec 31, 2013

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72
Dec 31, 2013

The Single Most Overrated Dish

May 14, 2013 by Perilagu Khan in General Topics

523
Dec 11, 2013

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

20
Dec 07, 2013

Guests ducking out for Black Friday (Thursday?!) shopping

Nov 25, 2013 by Kontxesi in Not About Food

201
Dec 07, 2013

Is this Turkey done?

Nov 30, 2013 by JuniorBalloon in Home Cooking

29
Dec 05, 2013

Favorite cheeses at TJs?

Sep 25, 2013 by fldhkybnva in Chains

100
Dec 03, 2013

Rice...no thank you.

Oct 07, 2013 by letsindulge in Not About Food

221
Nov 27, 2013

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238
Nov 26, 2013

Speechless.......Yes even I can be speechless........Anti-Gay patrons at Carraba's

Oct 25, 2013 by jrvedivici in Food Media & News

160
Nov 26, 2013

Sausage Stuffing

Oct 28, 2010 by CHOW Staff in Recipes

11
Nov 25, 2013

Chinese Takeout in the Movies and on Television

Sep 24, 2006 by Chinon00 in Not About Food

106
Nov 22, 2013

Should a server automatically bring change in denominations in accordance with standard tipping?

Oct 27, 2013 by greygarious in Not About Food

62
Nov 19, 2013

Favorite Thanksgiving Side Dish?

Nov 11, 2013 by srodriguez in General Topics

76
Nov 19, 2013

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146
Nov 15, 2013

Favorite Thanksgiving Sandwich

Nov 14, 2013 by holypeaches in General Topics

20
Nov 14, 2013

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

79
Nov 12, 2013

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213
Nov 08, 2013

Authentic Italian Gravy

Mar 07, 2005 by Weiszguy in Home Cooking

51
Nov 08, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

Regional Pecuiarities?

Oct 24, 2013 by Hue in General Topics

34
Nov 07, 2013

Can someone help me roast some sausages?

Oct 31, 2013 by vvv03 in Home Cooking

13
Oct 31, 2013

What's your favorite apple?

Oct 09, 2013 by lynnlato in General Topics

179
Oct 31, 2013