Cabbage Soup Diet?
Oct 15, 2012 by Kat in Not About Food
Taco salad without chips
Oct 16, 2012 by fldhkybnva in Home Cooking
Pork cutlets
Oct 12, 2012 by rbrbr in Home Cooking
What are you making today?
Sep 15, 2011 by iL Divo in Home Cooking
Keeping Dishes and Enameled Cookware on Chrome Wire Shelving
Oct 04, 2012 by HungryHoya in Cookware
Chicken vs Turkey
Oct 07, 2012 by John Lang in General Topics
Attn: Fried Food Fanatic and others
Oct 08, 2012 by Nanzi in Greater Boston Area
Maggots in salad at restaurant. What would you have done?
Sep 21, 2012 by sylvan in Not About Food
Fried clams, whole ones with bellies, not just strips.
Sep 27, 2012 by Nanzi in Greater Boston Area
Are you a 'hunter' or a 'farmer'?
Sep 27, 2012 by iL Divo in Not About Food
Do you ever order less because of obnoxious upselling?
Sep 26, 2012 by olyolyy in Not About Food
Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?
Sep 15, 2012 by justanotherdoan in Not About Food
Rancid (slightly) oil -- still usable?
Sep 21, 2006 by slacker in Home Cooking
Does learning how to cook something "ruin" you for ordering it in a restaurant?
Oct 05, 2011 by visciole in General Topics
What Do You Cook Best?
Sep 27, 2012 by Perilagu Khan in Home Cooking
Fruit flies - help me get rid of them!
Jun 29, 2010 by jacquelyncoffey in Not About Food
Cactus Cafe, Rt. 54, Delaware
Aug 25, 2012 by shopgirl in Mid-Atlantic
Your first cup of coffee
Aug 31, 2012 by emglow101 in General Topics
Carp anyone?
Mar 29, 2012 by eksophia in Home Cooking
What to do with cabbage
Jan 30, 2012 by alliebear in Home Cooking
When Did "Exotic" Pasta Shapes Begin Appearing in America?
Aug 30, 2012 by Perilagu Khan in General Topics
Is it possible to keep crabs alive on an airplane?
Aug 29, 2012 by Claudette in General Topics
What is your crisis/stress comfort food?
Aug 08, 2012 by alwayshungrygal in General Topics
Do you watch you tube for cooking?
Aug 27, 2012 by lilmomma in Food Media & News
Banned Pantry Items
Aug 21, 2012 by CCSPRINGS in General Topics
Real Name:
Nan Steckel Zitney
Location:
Delaware, on the Md line of the eastern shore of Delmarva Peninsula
Profile
Best meal I ever ate:
3# lobster in Nova Scotia
My current drink of choice:
vodka on rocks, Mikes HardLime
I really wish I could:
find a good dog sitter so we could travel
My "Go-to" dinner party dish:
Pulled pork from the smoker
My favorite comfort food:
Homemade chickens soup, Rice balls
My top 5 favorite restaurants:
Carabbas, Rice, La Toltecca, Ruth Chris, Sushi joint in SanDiego where the guy said goodbye, see you tomorrow
My most tattered cookbooks:
Internet, and Joy of Cooking(45 yr old version)