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Nanzi's Profile

Type

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Gluten-Free Substitute for Flour and Breadcrumb Coating on Chicken Breasts

Jul 13, 2011 by MalibuCA in Home Cooking

21

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

52

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

55

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

What do I do with bananas?

Jul 17, 2014 by genoO in General Topics

28

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Dinner guest peeve

Apr 21, 2014 by lafarrell in Not About Food

82

Hellmans Original vs Hellmans Olive Oil Version

Jul 12, 2014 by Bashful3 in General Topics

7

"Manager's Specials" at supermarket

Jul 08, 2014 by kseiverd in General Topics

35

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Rotel Velveeta Dip

Jun 23, 2014 by Candy in Home Cooking

64

Worst commercials?

Mar 10, 2014 by knucklesandwich in Chains

55

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Does preparing for a dinner party keep you from entertaining?

Jun 14, 2014 by sandiasingh in Not About Food

59

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

Can tough (cooked) ribs be tenderized?

Jun 19, 2014 by BobB in Home Cooking

11

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

387

"Should the Government Force Food-Stamp Users to Eat Better?"

Jun 02, 2014 by GH1618 in Food Media & News

523

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45