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Nanzi's Profile

Price for a pound of wings in a restaurant?

Jan 17, 2014 by piano boy in General Topics

53
Jan 29, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

92
Jan 28, 2014

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83
Jan 28, 2014

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

20
Jan 28, 2014

Etiquette for your birthday

Jan 19, 2014 by mousethatroared in Not About Food

152
Jan 27, 2014

Secular grace

Jan 15, 2014 by MrsBridges in Not About Food

50
Jan 24, 2014

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29
Jan 22, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

59
Jan 21, 2014

Anyone Else Sick of Salmon?

Jan 06, 2013 by honeyoak in General Topics

81
Jan 14, 2014

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53
Jan 14, 2014

What is the one thing you refuse to eat out because your homemade version is unbeatable?

Jan 10, 2014 by chriscinfl in Home Cooking

63
Jan 12, 2014

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421
Jan 11, 2014

Asking people to join you for dinner

Nov 04, 2011 by velochic in Not About Food

130
Jan 11, 2014

Marrow Bones

Aug 29, 2013 by Nanzi in Home Cooking

7
Jan 08, 2014

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

57
Jan 08, 2014

Thanksgiving disaster!

Dec 04, 2013 by FuriousSuzanne in Not About Food

239
Jan 06, 2014

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50
Jan 06, 2014

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163
Jan 04, 2014

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107
Jan 01, 2014

So...what is on your holiday list?

Dec 04, 2013 by Westy in Home Cooking

148
Dec 31, 2013

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72
Dec 31, 2013

The Single Most Overrated Dish

May 14, 2013 by Perilagu Khan in General Topics

523
Dec 11, 2013

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

20
Dec 07, 2013

Guests ducking out for Black Friday (Thursday?!) shopping

Nov 25, 2013 by Kontxesi in Not About Food

201
Dec 07, 2013