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Nanzi's Profile

Type

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

43

What's Conpoy?

Jan 19, 2011 by kevin in General Topics

25

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

53

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Superbowl meatball party

Jan 28, 2015 by paisley05 in Home Cooking

13

Matcha Green Tea Powder---what brand? where to buy? what to do with it?

Jun 15, 2009 by nissenpa in General Topics

39

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound in Not About Food

106

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57

As an off shoot from Whole Chickens Disappearing.....

Jan 06, 2015 by Nanzi in General Topics

8

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Nasty water in good restaurants

Jan 10, 2015 by zackly in General Topics

25

What is your favourite thing to do with a chuck steak?

Jan 08, 2015 by skcup in Home Cooking

27

Favorite sushi fillings?

Jan 12, 2015 by JetLaggedChef in Home Cooking

44

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

My grandmothers roast beef and her gravy

Jan 11, 2015 by Speerjoyce1 in Home Cooking

6

Pork leg - how long to roast?

Jan 09, 2015 by skcup in Home Cooking

3

'Cheese' from the table at pizza places

Jan 04, 2015 by James Cristinian in General Topics

15

Ok, I'm confused, Make up your minds!!

Jan 06, 2015 by Nanzi in Food Media & News

7