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Nanzi's Profile

Type

Attn: Fried Food Fanatic and others

Oct 08, 2012 by Nanzi in Greater Boston Area

1

Fried clams, whole ones with bellies, not just strips.

Sep 27, 2012 by Nanzi in Greater Boston Area

11

Do you ever order less because of obnoxious upselling?

Sep 26, 2012 by olyolyy in Not About Food

75

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

Is it possible to keep crabs alive on an airplane?

Aug 29, 2012 by Claudette in General Topics

14

The perpetual guest -- are you one? Why?

Oct 17, 2011 by linguafood in Not About Food

136

Your first cup of coffee

Aug 31, 2012 by emglow101 in General Topics

58

Cactus Cafe, Rt. 54, Delaware

Aug 25, 2012 by shopgirl in Mid-Atlantic

1

First experience cooking skirt steak

Aug 08, 2012 by charles_sills in Home Cooking

25

Carp anyone?

Mar 29, 2012 by eksophia in Home Cooking

30

What to do with cabbage

Jan 30, 2012 by alliebear in Home Cooking

44

Party Foods: Which ones are you weary of seeing?

Jun 30, 2012 by twodales in General Topics

197

Should Corn on the Cob just heated or does it need to be cooked?

Aug 14, 2012 by Mission in Home Cooking

22

Chinese Hot Mustard & Chili Oil

Aug 12, 2012 by JolokiaJen in General Topics

68

Food Gifts Via Mail - Nice surprise

Aug 13, 2012 by jhopp217 in General Topics

3

What is on our cabbage?

May 31, 2011 by dbachelder in General Topics

15

Scallops & bad reaction

Jun 22, 2012 by thymeoz in Not About Food

23

Breakfast between BWI and Denton, MD?

Jul 21, 2012 by MomChefKathleen in Mid-Atlantic

5

Which Two Cuisines for the Rest of your Life?

May 06, 2012 by opinionatedchef in General Topics

85

Things that don't taste like you expected they would...

Feb 16, 2012 by Juniper in General Topics

71

Hamburgers not "beefy" enough

Jun 09, 2012 by Christina D in Home Cooking

56

Cube steak

Jul 08, 2012 by randyjl in General Topics

9

Dinner suggestions for a hot day for hungry, outdoor-working husband

Jun 18, 2012 by Mojave in Home Cooking

36

Questions about bluefish

Sep 23, 2011 by chefMolnar in Home Cooking

22

What do I do with the olive oil in canned tuna?

Jun 22, 2012 by crowmuncher in Home Cooking

43